Perry Street Chophouse - Steak house in Lawrenceville - 125 N Perry St, USA

Our server was great and the food was great. There is complimentary valet parking in the back and you do have to enter from the back of the building. Some of the dishes are pricy but for the experience I do think it’s worth it for a date night. They make good use of the space. Just make sure you have cash for valet parking tipping.

We chose Perry Street to celebrate my husbands birthday. We were seated in one of the booths and immediately fell in love with the place. Wonderful atmosphere and the service was great. We ordered the Oysters Rockefeller and they were astounding, weird that we only got 5 as typically it's either 1/2 or full dozen at other establishments. Neither of us were a fan of the lobster bisque so I can't recommend that. I had the scallops and my husband had the filet, which were both delicious and cooked perfectly. I had ordered a few cocktails and noticed each time the bar service was very slow, but the drinks were good. Our waiter brought my husband a complimentary creme brûlée and he also received a small cutting board. We will be back, as we want to try happy hour and brunch.

Perry Street Perfect! - a term used when everything is executed with perfection in mind. ( I made it up at the restaurant, lol) This establishment prides itself on great service, and it shows every step of the way. If there was anything that they did not have that I wanted, they offered several suggests, the restrooms were very clean, the pianist played a wonderful selection, and my spinalis was phenomenal! The commute is far from the downtown Atlanta IMO, but it is totally worth the drive.

My wife and I had the privilege to eat here for our anniversary. The food was amazing, the cocktails were great, and the service was top of the line. We made reservations (to make sure we got a booth) and mentioned that it was our anniversary. We were surprised with a complimentary dessert, and a keepsake cutting board. Our experience here was truly great and the entire staff/environment made a midweek anniversary celebration extremely memorable.

Came for brunch with some friends and had such a fantastic experience! We tried a lot of the cocktails which were all super well balanced, with the Lucky Lady and American Graffiti being the favorites. Started with the baked oysters that had so much flavor and were cooked perfectly. For entrees we had Steak and Eggs, Crab Cake Benedict, and the Chicken and Waffles. They were all so good!! Lots of great variety for the brunch menu and I would definitely save room for dessert!!

I reserved a table for hubby’s bday and the surprises started when on the table there was a birthdays card, so sweet! The the service was amazing! Our waiter was super macerando helpful, he was checking on us promptly and available for any doubts, even with suggestions. By the end of the dinner they gave us a crème brûlée with a candle! It was amazing, loved it! This place is the best for dates! Oh, and they had piano música playing live during the dinner! Superb!

Another fantastic foodie experience tonight! Chef Alex is on top of his game here! Service was very kind and generous. It's not often you see the waitresses refold the napkin when you step away for a restroom break. We had a party of 4, and there was enough for everyone to share, and we all went home with full bellies. Apps: Oyster Rockefeller. I could eat these as an entree! Perfectly cooked, seasoned, and texture. The spinach was a very nice touch. Crab cake. Wow! I don't think I have had this much crab in a cake before. Not too filling or fried like most crab cakes can be served like most restaurants do. Bone Marrow. If I had to "complain" about anything tonight, it would be that I expected a lengthwise cut instead of coin. Sill, great flavor, and worth the effort to dig out the delicious spread on a piece of toasted bread. Crispy pork belly. A very nice sweet and salty treat! Shared Side: Smashed Yukon Potatoes with bone marrow butter. This was a table pleaser! After the last scoop, I took no shame in licking the spoon clean. It was tempting to lick the bowl! Entrees: Me - king scallops with sunchoke and cauliflower puree. An absolute winner! The salty scallops perfectly complemented the veggie and puree. Chef Alex, please share that recipe with me! Wife and friend - House specialty of grouper stuffed with lump crab and polenta cake. I tried it and agree that the fish was perfectly cooked and seasoned and the cake was a good compliment. 4th member got the filet mignon. We didn't get to taste it because it was gone before we had a chance to ask🤣 Suffice to say, it was really good. Dessert: Red velvet cake. When it was brought out, we all were in shock of the size! There was more than enough for the 4 of us to share and send some home. In my opinion, the price is well worth the quality. TIP - bring cash and get a discount! We will definitely revisit this quality restaurant in Lawrenceville!

I hate to give a bad review because it could have been an off day. It started with the bad seafood smell passing the kitchen entry. Then, the firewood smoke smell drifts across the dining room area periodically. Fresh baked bread reminded me of dinner rolls. I started with a classic French Onion Soup that tasted as if the onions were scorched, but the cheese was good. For my main dish, I ordered the rack of lamb and, for the price, was expecting to get a premium fine dining experience.... not so with the small but very fatty portion with only rosemary scented flavor and mostly burnt edges. Not the taste I was so looking forward to. The she crab soup had pieces of crab shell throughout the soup, which was very displeasing given that the taste was good. Again, it was not the quality I was expecting from a fine dining experience. The hanger steak is normally a low quality steak, in my opinion, but can be cooked nice and tender but not the case with the experience here. Very tough and chewy. The Filet Mignon was of good quality but just lacked the flavor. Service was extremely slow, given that the dining room was not overcrowded. Overall, my experience was a bit disappointing.