Peking - Chinese restaurant in Bellevue - 14150 NE 20th St, USA

Peking Restaurant wowed us with their friendly service and delicious Chinese foods. The dishes were delicious, generously portioned, and bursting with flavors. The staff was attentive, prompt, and provided helpful recommendations tailored to our tastes. The circular tables were perfect for our family, allowing us to share dishes and enjoy a communal dining experience. Peking Restaurant exceeded our expectations and comes highly recommended for a memorable Chinese culinary journey.

Delicious food. Big sharable options and so many choices. The servers and owners are always so kind and welcoming. They have a long following and lots of family regulars and it shows in each dining experience. Favorites: Hot & Sour soup, Green Beans with Garlic sauce, Mandarin Crispy Beef, Mongolian Beef, General Tong's Chicken, Sesame Beef.

If you come in expecting Korean Chinese cuisine, THIS AIN’T IT. I’ve come here on multiple occasions during the past 6 years and I can say with confidence that their food has progressively gotten worse to the point where I’m writing this review after throwing out their food. I got their Jjajang noodle and Champon for to-go. The food was relatively warm when I picked them up, but I felt like they’ve been sitting at the counter for a while because I came early for pick up (I scheduled pick up at 5pm) and the food was already ready. I live close to the restaurant maybe 10 minutes away. When I got home, the noodles were already cold and stodgy and I had to microwave the food for 2-3 minutes just to get them warm. Jjajang noodles weren’t the best I had but still edible. Champon was not. The soup was bland, lacking in flavor and it wasn’t as thick as it should have been. I tried to dip in the noodles back into the soup just to get more flavor (and even that couldn’t save it) because the first bite I didn’t get anything, except for floury taste of the noodles. There’s no spice, not enough seafood, just no flavor in general. The noodles were not great either- not chewy and carries zero flavor. I’m never the person to throw away or waste food, but I just couldn’t eat these even though I felt really bad about throwing them out. If I could give this place zero stars, I would. I don’t know what they’re doing wrong, but they’re making really bland, awful food that feels like they’re being cheap ingredient-wise and no further thoughts or care have been put into producing the food.

Hands down the best Mongolian Beef in Bellevue. Been going to this place for the Mongolian Beef lunch special since the 90s. Still haven't found better. Family owned. Very nice establishment.

This is a Korean owned Chinese restaurant which is usually my favorite because I love Chinese food creations from Korea it has a different twist. I went here for lunch today ordered a couple of things such as chicken fried rice, fried chicken, fried potstickers wasn’t too exciting. I would say it was all okay. The seafood noodle that I normally get at a Korean-Chinese restaurant was bland and not spicy at all. I love the walnut prawns it was the best and a must have it. Also I noticed they won't gives you any side dishes if you're not Korean.

I go to a Peking Gourmet Restaurant back in California since I was born and I would recommend that restaurant to anyone. I cannot come back to this establishment. First and last time I'm here. I ordered Mabo tofu and it's bland and the tofu is firm (though fresh it may be), it seems like the tofu used was the hardest possible. The rice has to be ordered and doesn't come with the meal even if it's a dinner menu. (Came after 3pm). The rice is sticky rice that is so hard and stale, that for a Korean Chinese establishment, one would think the rice is old. I also ordered Jja Jang Myun and the noodles were hard. Not thoroughly cooked and came out so fast, I almost thought it might have been someone else's order that was cancelled. For a Korean person myself, this sickens me thinking of the customers who come here to eat. I ordered the normal one and there was so little pork in it (maybe 3-5 pieces I saw and ate). The sauce was the right texture without the flavor and just salty. Fresh onions are the only plus? My girlfriend ordered the Szechuan noodles and it's not spicy?? I don't get it. It said it was made from handmade noodles but has the same texture of the noodles for the Jja Jand Myun, that it is not hand made?? Seemed just filled with vegetables and practically no meat again. Sounds like a broken record? The kimchi that came out was not a nice sour flavor and the onions and radish did not taste fresh in any way. Hard to tell with the radish since it's the yellow one. The tea was hot and smooth when cooled. Bathrooms are clean. I don't like writing negative reviews because it just seems like a rant. I apologize to those I have affected negatively through this review but I would not recommend this establishment to my friends, family, extended family, and anyone who asks.

Thanks for the amazing food. I really miss the sweet & sour fried pork and the black bean noodle. Hope you’ll enjoy your happy retired life❤️

This place is legit and nostalgic. It's been rather difficult lately to find a really good Korean-Style Chinese food restaurant; and this place reminds me of the restaurants that my parents used to take me to when I was young. Whenever I'm craving some Jjajang-myun noodles or some spicy Jjam-pong soup, this is the first spot I think of. The staff are also very warm and welcoming while their food warms my soul.