Pêche Seafood Grill - Seafood restaurant in New Orleans - 800 Magazine St, USA

Are waitress was fantastic. She came up to us and told us that we didn't have no time that we were no hurry or he could explain anything that was on the menu if we had any questions. In our group we were already ready knowing what we wanted. I started with dessert first. It was a warm version of a Snickers pie. The beef tartare there's no words explain on how creamy and tasty I was. And the dinner of the day was mackerel with glazed carrots

The best restaurant in New Orleans. We had an amazing time there and planning to come back soon. Staff were really great and attentive, good wine selection and other drinks. The Drum was just one of the nicest pieces of fish we had, snapper special was extraordinary too. The Tuna crudo is not to be missed! The key lime pie and the carrot cake were just amazing. Anyway, there are no words to say how much you should just go there and have a memorable meal for life.

We had a table of 8 for dinner on a busy Wednesday night. The food is good and very flavorful. The many service people for our table were all very kind and helpful. It is super loud though, so hard to hold conversations.

Excellent food. No doubts about the quality and taste of the food. One of the best restaurants to try in New Orleans. Better to reserve a table before you go. Few things to note is, it’s quite expensive and the quantity is small. We were 4 of us and spend around $160. But you will not regret for paying a little more.

This place was best restaurant I went to on my entire trip and that’s saying something because I ate at some of the best places in town. It checks all the boxes that you are looking for in a great restaurant, great food, great service, and great ambiance! Everything I tried taste delicious (oysters, sushi, hush puppies, baked fish entree) the only thing I regret is not getting dessert….next time I’m in town I won’t make that mistake again. This is a must visit for anyone who likes fine dining.

I recently dined at Pêche in New Orleans, situated conveniently close to the National WWII Museum. Arriving around 2pm, we were greeted with a modest 15-minute wait, which was quite reasonable. The interior of Pêche is both spacious and brightly lit, creating a welcoming atmosphere. We started with their specialty Old Fashioned, which was expertly mixed and set a high bar for the meal. For appetizers, we went with a dozen raw oysters - the Louisiana Area 3 and Alabama Bright Sides. The Area 3 oysters were large and meaty, offering a satisfying chew, while the Bright Sides were smaller and had a pleasantly briny taste. The Steak Tartare was another highlight, impressing us with its freshness and flavor. On the other hand, the Grilled Chicken with Oyster Aioli was a bit too salty for our liking. The Smoked Tuna Dip was enjoyable but lacked the pronounced smoky flavor we expected. The turnips were average, nothing too memorable. For the kids, the Butter Pasta with Parmesan was a safe and satisfactory choice, though it didn't stand out in any particular way. Service was a strong point throughout our meal. The staff was attentive and helpful, ensuring a smooth dining experience. Overall, Pêche provided a pleasant culinary experience, especially for seafood lovers. While not all dishes hit the mark, the quality of the standout items and the overall ambiance make it a worthwhile visit. A solid 4 stars from me!

This place was highly recommended from visitors and locals alike. I found the food both rich and light. The soup and the broth that came with the fish were so tasty and complimented the rest of the food well. The fry bread was also so so good. I had a great beer as well. Such a cool place and hip vibe, definitely want to try other things on the menu.

Always a fantastic experience. This place stays busy, but for a good reason. Make a reservation in advance, then come and enjoy the lively atmosphere, great drinks, attentive service, and some of the best modern seafood dishes in the city. The smoked fish dip and raw oysters are always a great bet. The menu is small and curated, so come with a group and try everything, you won’t be disappointed.