Peak Thai Lombard - Thai restaurant in Lombard - 845 E Roosevelt Rd, USA

Great little spot. Green curry was good - though a bit smaller on the portion size and meat/eggplant ratio. The pad Thai was actually pretty delicious. Crab Rangoon tasted good, but felt like it was just cream cheese in there. Tom Kha soup was not what we expected but tasted fine after all. The rice was way too soft and mushy. Mango sticky rice was a big hit. Overall, not the best Thai food we had, but it was a pleasant experience. When compared to pictures of the menu from a year ago, price increases are visible. I understand we are in an inflationary environment but I found the current pricing to be on the higher end vs alternatives in the vicinity.

Really enjoyed the experience. Highly recommend the pad thai. The appetizers (crab rangoons and baby egg rolls) came out immediately - hot and fresh! We also tried the garlic noodles and I really enjoyed the pineapple flavor in the sweet and sour stir-fry. All the food came out within 10 minutes of ordering. Staff is friendly and attentive.

Place is good and the food was tasty. Kee mao noodles were awesome, combo fried rice is good. I didn't liked the panang curry. Overall its a good thai restaurant.

It’s a small restaurant so you can hear what’s happening at the other tables and it did get a bit loud at one point. The service was wonderful however, they answered all of our questions and concerns. I have tried Thai food from all around the states and I was really hoping the food would be outstanding considering it’s halal and a bit on the expensive side as well. The appetizers, pot stickers and Thai chicken wings, were seasoned well and had a nice bite to them…really enjoyed the apps. The entrees we got, the red curry with chicken and the garden greens stir fry with chicken, both had a chili next to them so we were expecting them to be on the spicy side but unfortunately they didn’t have that spice level that most other Thai places I have been to have. I think they keep it on the milder side but should then ask customers how spicy they want it. The red curry had some nice seasonings but the garden greens stir fry really missed the mark. It didn’t have any Thai chili in the dish as was mentioned in the menu and very little sauce. Adding the hot sauce made it better but I wouldn’t get it next time and would try something else instead.

Peak Thai truly exceeded all expectations during our recent visit. We savored their Crab Fried Rice, Pad See Eiw, Chicken Spring Roll, Garlic Chicken Noodles, and indulged in a delightful Mango and Sticky Rice dessert. Each dish was a burst of authentic Thai flavors, expertly prepared and served with a touch of perfection. The Crab Fried Rice stood out as an absolute masterpiece, leaving us craving for more. With an inviting ambiance and attentive service, Peak Thai has won our hearts as a must-return dining destination.

Thai Halal & HFSAA Cerified! Yes please! Good little restaurant in a plaza with other HFSAA Certified restaurants! Prices are reasonable with entrees from $12-$19. Add chicken/beef $1, shrimp $2 & seafood mix $3. Professional & hospitable staff which always makes a difference. They checked up on us a few times & refilled waters as needed. We enjoyed our fresh, tasty & quality dishes: Pineapple Fried Rice, Kee Mao Noodles & Beef Noodle Soup. All were flavorful with tender meat & layers of flavor! My humble suggestion for owners/staff: ask customers what spice level they'd like (as I would prefer my dishes more spicy). In Shaa ALLAH, looking forward to going back & trying many more dishes!

Peak Thai Restaurant is a nice small eatery with a pleasant atmosphere. Although the seating area is on the smaller side, it wasn't crowded during our visit, ensuring a comfortable dining experience. However, one unpleasant factor was the odd and noisy door that urgently needs replacement. Each time someone entered, the loud noise would startle everyone. Regarding the service, it was decent overall. The prices, on the other hand, were quite reasonable for most of the dishes. As for the appetizers, we tried the Crab Rangoon, and it was an absolute delight. The perfect level of crispiness complemented the creamy burst of flavor inside, leaving us craving for more. The Shrimp Roll was also enjoyable, with the basil adding a nice kick to the dish. Moving on to the main courses, I chose the Green Curry. Unfortunately, it fell a bit short as it turned out to be saltier than desired and lacked the coconut flavor I was looking for. It was decent but not outstanding. On the other hand, the Pad Woon Sen had an exceptional taste and texture. The glass noodles were cooked to perfection, offering a delectable experience as they melted in my mouth. Overall, this place is an okay place to dine at.

Great service and the food was amazing. The flavors were on point. Also they had dumplings as special outside of their menu. Must try if available. Halal certified by HAFSAA