Pasta Amore - Italian restaurant in Omaha - 11027 Prairie Brook Rd, USA

I will start by the positive because overall I liked the restaurant and I want to give a good rating. - the atmosphere was nice and the service was good. The bread, calamari (could be better), mussels, were good! I recommend the mussels even if they are a bit Spicy. However, - the cocktail is not their strong suit. The wine was not great. The wine was not good to be honest. - the pasta sauce was good. But I think their bolognese base needs more flavor. Something is missing here. The pasta were too cooked. But overall. I think that you will have a good time over there. Maybe ask to cook your pasta a certain way / Al dente.

The food was generally very good. We noticed that the server at the next table was better than ours. So service will depend on who you get. Would recommend getting that appetizer plate. I want with two other ladies, we each ordered something different and each preferred our own dish. So I think as long as you order something you like you'll be fine. I like the soup with. I think the dumplings more? Not the ones with the beans. The mussels were good at well.

Great red sauce!! I enjoyed the spaghetti and meatballs!! The butcher board was ok…crackers would have been a nice add to it. Great service!!

Tonight was our first visit to Pasta Amore. Everything was great until the entree round. The soup was great, salad was great, the bread was great, and the fried ravioli was great. On our way to 5 stars. Entrees arrive and review immediately plummets. The gnocchi was borderline terrible and cost 28 dollars for 3 gnocchi. May as well call them gnocchi logs. They needed some sauce and should be 1/8th this size. The tortellini pasta was pretty good but not amazing. Service was average at best. I'd come back, but overall would give a 3.5.

Very disappointed. This was at one time a go-to for great Italian food, not any more. My sister has been up from Florida and we all decided to go for a nice dinner before she left. There were 5 of us total. None of us thought it was worth the almost $250 before tip (and we only had 3 drinks total). I had the cheese and spinach ravioli. It was horrible, very undercooked (45 to 60 seconds short of being very al dente), and not filing to it. The only redeeming quality was the meatball, but it was very small and not worth the extra $3. My sister had the same and felt the same way. None of us thought the meal was worth it. Our server, on the other hand, was very good and attentive to our wants and needs. Unfortunately, that wasn't enough to make up for the food. What should have been a great night ended withus talking about how disappointed we were with the food at a once great restaurant.

Awful. Went for dinner ona weekend night and it was not very crowded. Things started off good. We ordered the crushed olives and the minestrone soup. Those came out within a reasonable time. The crushed olives was decent pwith plenty of olives mixed with garlic, peppers, carrots, and a few other things. It was tasty and enough for 4 people. The minestrone was very good. Full of fresh ingredients, but not too salty. The portion size was a bit small. Unfortunately, while the waitress was clearing the appetizers she informed us that the kitchen was behind and that dinner would take awhile. We waited and waited and waited. About an hour later, we finally received our meals of bucatini with marinara sauce and rigatoni with vodka sauce. Had they told us the wait would have been even half that long, we would have gone elsewhere. The place was depressing as everyone was angry about the wait time. It is quite poor management to allow such absurd wait times in a half empty restaurant, to make the waitress inform the customers of the issue, and to never come over to our table at all. How long could it possibly take to prepare 2 of the most simple dishes out there. The food was not worth the wait. The vodka sauce was average on a good day. The marinara was bland and no better than the stuff that comes out of the jar at the grocery store. There was not much authentic about this place other than the wait. The bucatini was homemade but not worth the ridiculous wait. The waitress did her best under the circumstances and should consider going to work at a place that cares about the customer.

Delightful New Year’s Eve dinner! The holiday menu and fun hats/necklaces were a hit.

Came for our anniversary and thoroughly enjoyed everything. The bread was quite good and the spread was excellent with it. The Wife had Angel Hair with Bolognese, daughter had Fettuccine Alfredo with Chicken, and I had the Lasagna. They were out of the wine we selected but the bartender suggested an alternative that was quite good and paired well with the meal.