Pasquales Ristorante - Restaurant in Wilkes-Barre - 1190 Sans Souci Pkwy, USA

This is the best Italian Restaurant in Luzerne County. Everything is home made. The Veal was excellent and tender. The bread is baked fresh. My fiance ordered penne vodka with chicken which she absolutely loved. We sat in the booth which is where we wanted and the service was incredible and polite. We absolutely loved the food and we will be recommending to friends who visit the area from out of state.

You Need To Know? Had reservations for 6, we were eating by 6:15 & cashing out by 6:45. Service was prompt for certain! Meals were delicious. Had the lasagne, Tour of Italy, & Chicken Misto with Angel hair pasta. The garlic will keep people away. Worth a visit! Now You Know!

I was part of a much larger party gathering after a funeral. We arrived at approximately noon and the dining room was completely ours, so there weren't any other patrons there. I had a chicken dish with a red sauce and ziti. The sauce was bland and the chicken scarce and flimsy. I covered the entire dish with parmesan cheese, which made it edible. Another guest had haddock and had to blanket it with pepper to get any kind of flavor. On the other hand, the shrimp scampi has TOO much garlic! At least most had a meal; one member of our group who has to leave early didn't get served a meal because the staff overlooked her. Overall, many of the guests complained rather than praised the food, which was disappointing. I remember Pasquale's being a place to enjoy a good Italian meal. This could have been a fluke, but today's offerings were disappointing.

Did you know they were still open? I didn't and I'm so happy that I found out they still are. Food is fantastic and the service is top notch. The owner is so personable and such a nice guy. My server Amy was fantastic and so wonderful to us. Food was 10/10 would recommend. I love me some mozzarella sticks they we out-of this world and the calamari was to DIE for! I could die happy with that chicken parm being my last meal. Tell your friends they are open but only on the weekend! Yall get down there

If I could give 0 stars I would. We have been eyeballing this place for ages, and finally tried it Chicken was like a flimsy board, and looked like the meat in an OnCor dinner. All of the pasta was absolutely reheated, and guessing, it was 2 to 3 days old. Food was very bland, nothing had much flavor The chicken marsala, was more like chicken. With potatoes and gravy covered in mushrooms Mozz sticks that are advertised as "homemade" were absolutely frozen, and heated up - - not deep fried, they kind of had the texture of baked fish sticks... But they were just kind of limp breaded cheese. Bread that came with meals smelled like seafood, and my garlic Cheesy bread was literally a sub roll with a slice of melted cheese. I say avoid this place at all costs. Whatever they used to be, they are not now. If you want good Italian food, there are better options Ignore my fine China in the picture 😅 I figured we ordered and I'd save myself dishes.

No frills, classic Italian options and wonderful, service. Family owned and local. The food is excellent and the main star.

Very inviting atmosphere, the staff is excellent always knowing what you need like a drink or more bread. They treat you like you are a valued friend. Highly recommend. The food is excellent as well. Also you must try the mozzarella sticks. 😋 They are the biggest sticks I've ever seen and they are delicious.

Great food in an older venue. I have only been to the banquet room here. I have been there on several occasions and was always impressed with the food. On one occasion it was buffet style and the other was served restaurant style where you made a selection from a limited menu and brought it to you. They also brought out desserts after the meal. Everything I tried was good. This is a good venue. The restrooms need remodeling and the seating is a little tight so I rated the atmosphere at 3. However, the place has a charm to it.