Papa Murphy's | Take 'N' Bake Pizza - Pizza restaurant in Des Moines - 27031 Pacific Hwy S, USA

The girl with the curly hair and glasses has no business making pizza. She's either lazy or... Who makes a pizza like this?? This is the second time she's done this.

Pizzas were made quickly, perfectly, delicious. Consistent with Papa Murphy's high standards. Employees very friendly.

Consistently making the wrong pizza (regular crust instead of thin, on a thin crust pizza) adding wrong, or not adding the right toppings. Every papa Murphys too. Done with this chain. $60 for 2 wrong pizzas that went untouched because they were wrong. Come here if you like your order made wrong and pay a premium for it, while you still have to cook it. Go to your grocery store get pizza crust mix/dough and make it yourself! Takes a little practice but so much cheaper and you know it's made right. Btw, we've done take out mostly, for years, but had it delivered as well and that was equally underwhelming and inaccurate.

I wanted to come on here and give a shout out and some kudos to Jonathon for exceptional customer service. For caring enough to help the customer resolve their problem instead of just trying to herd them out the door as quick as possible. We need more Jonathons out there!

Live nearby so I go here fairly often in bursts. I had never heard of take and bake pizza where I grew up. I think it's very novel, cut out all the expense of having to cook the pizza. It works great for me for smoking weed, where I can just put it in the fridge and bake it whenever I'm ready and don't have to try to go out when I'm stoned. This particular place rarely makes any mistakes. I always get thin crust and a couple of times I've gotten regular crust, which I think is too thick for the ratio of toppings. Coupons I get in the mail regularly will save you a few dollars, basically the only coupon I ever use in modern times. The pizza is almost as good as a full pizza shop, way better than frozen pizza, and you pay a price commensurate with the cost of raw ingredients and the business' overhead. One of the few places I eat regularly without worrying about consistency.

We have been getting pizzas here for a long time and they typically are very good. The last 2 have had something wrong with the crust, it sticks to the baking tray while cooking it, gets hard and worst of all tastes horrible. The pizzas were not over cooked. One was thin crust, the other was normal crust.

Good pizza but..... They only had diet Pepsi and Mountain dew to drink.. come on, keep Root beer in stock. How tough can it be.

Very very slow service the day I went , order should have been ready when I got their but I still had to wait another 25 minutes in total it took a hour from time i left house and got pizza i only live a mile away and it was me and another customer waitin only