Pack'er Inn - American restaurant in Newton - 6619 County Rd F, USA

Food was freshly made and hot. Service was fast and reliable. And the the whole place was friendly and welcoming. Wish I was able to stop in more often.

We had baked haddock fish dinner on a recent Friday, it was absolutely terrible! The fish was baked well over done and very hard, very chewy. We also had baby reds as choice of potatoes, appeared to be day old and also hard to eat, my wife left most of her meal! We told the male bartender about it. He said talk with the hostess/cook "Tiger" . We did and she only said to me that "she would look into it" ! I thought that her response was very poor and she did not offer a discount or anything! Sorry, we will not be back! There also was not a lot of other patrons in the establishment so they were not busy!

Food was OK. Not great, not horrible, just OK. Service was bad though. The lSunday bartender doesn’t know how to use the POS, so after what I thought was being ignored I said, for the third time we were ready to order, he finally told us he doesn’t do the orders we have to wait for the waitress. It appeared he was just too busy talking to the regulars to check on us. Just not a really good vibe. Not good enough for us to return.

Group of 4 sat down was looking to drink and eat lunch. Sat there for 5 minutes while others were served after us. Meanwhile never Givin us the time of day....walked out

The food was absolutely awful. Old and dried out. Told the manager and her response was that she would look into it. Will not go back.

Great little hideaway. Enjoy a cold one here and enjoy talking with the workers. Very friendly and comfortable.

We visited for the first time. It took quite a long time until the food came, but it was worth the wait!! The broasted chicken was hot, juicy, and deliciously breaded; the double cheeseburger was huge, cooked perfectly, and delicious; the perch, baked haddock, and breaded cod were hot, fresh, and tasty! They also only take cash, so be prepared. The server and bartenders were friendly.

Was just there this past week with a friend, it was our first time there. They had one bartender, one waitress and one cook. Found out they are short staffed, fair enough. Took awhile to get a drink, the bar was packed but eventually we got a drink and a happy hour free drink ticket on the bar, which was nice. Buy one get one free! The Wednesday food special was prime rib which we were gonna order but they were out. I ordered bbq ribs and my friend ordered broasted chicken. We waited one and a half hours before we got called to our table and waited another 15/20 minutes before we got our food. Unfortunately my ribs were so spicy that I couldn’t eat them. My broasted potatoes the butter didn’t melt, that’s how cold they were. My friend’s broasted chicken was dried out. Oh and then they announced that they will only be open on Saturdays and Sundays bc of short staffed. I feel bad for the owners trying to make it in this tuff economy! I really hope they succeed bc they were running around like crazy to accommodate to everyone. I’ll wait awhile to go back and give them a second chance.