Outback Steakhouse - Steak house in Marysville - 2537 172nd St NE, USA

Enjoyed my steak dinner. Food was hot and fresh. Steak was cooked perfectly, potato was nice and hot and veggies were fresh and crisp. The restaurant was very clean and staff was super attentive. Seated right away and I have no complaints. Would come back again when travelling through the area.

Big portions. Super big… what I really liked it - 10/10 all the food has calories written underneath! That’s something to focus, although all the meals is around 1-1.5 k kcal. The steak itself is was very nice. But the rest….. nothing special, sweet potato - no taste. Luckily we had some sauces next to it. Fried onion - super oily. They said if you join some program will be for free. But still had to pay extra few dollars. Although the lady who was serving us was super nice.

My wife and I were pleasantly surprised to meet and be served by Amanda K. She was very personable, provided excellent service and is the reason we will be back at this Outback the next time we are in town. I wish all servers were this good when we dine out. The food was good as well but it was a little chilly inside. This was an overall outstanding experience.

Absolutely loved the hot honey fried shrimp! Service wasn't good at all. I had to go to the bar to get plates (5) to eat our appetizers on. That was after we asked for plates from another server since we could not get the attention from our server.

We love this franchise, but this visit today was terrible. It appeared to be almost empty, maybe a few other guests. It took a while for service, we ordered both a appetizer and our simple chicken dinner. The cheesy fries were microwaved, it came on a very small single dish (not the two dish like usual) the cheese was hardly melted, the ranch dip was bottled ranch (not the homemade style recipe ranch as advertised, I love that recipe) in a small plastic to go cup. The size was maybe under what it usually is. Then we waited for another 15 to 20 minutes for our salad, which was poorly assembled. The same bottled ranch, two croutons and some very ugly brown slimy pieces of lettuce. After that another 10 min for our dinner. Chicken strips (which was new on the menu) were so rock hard, I needed a knife to cut it, no knife. The broccoli wasn't anything like they usually serve. We never were offered a refill on our soda and our waiter didn't seem to care to provide a decent service. Poor place for food and service and hardly anyone was there. I know why now. A waste of money and time.

Excellent grilled salmon, steaks, super salads and a variety of beef main courses anchor the dinner menu. Menu includes a fine selection of appetizers, soup and sides. Continues to be a family favorite when we are out. Current favorite dish is Outback Mac Cheese Lobster with grilled salmon on salad. The new shrimp plate is a fantastic addition to Outback menu late July 2023. Especially like the Marysville location off 172nd street at exit 206 co-located with a Bonefish Grill which offers both lunch menus to Outback patrons weekdays (when Bonefish Grill is closed). All of the servers are excellent - a favorite we have known for years is the bar server Dennis. Other fine servers include Amelia and Courtney. The salmon filet with a side of clam chowder and a small salad is a fine meal. I enjoy the Bloomin' Onion appetizer and the Blue Cheese Wedge Salad - both are almost a meal by themselves. Crab chowder (available weekends at Outback and daily at Bonefish) is fantastic - see the ample crab in the photo! The 2022 summer salad with fresh strawberries and candied pecans is my personal favorite meal. The Fish Tacos are an excellent lunch option that benefits from a little extra hot sauce - ask your wait person for some on the side. Another favorite lunch option in 2021 and 2022 is the Cobb Salad ordered with Grilled Chicken and a side of BBQ sauce - this is wonderful and healthy. The 2023 Kingsland Pasta is fantastic - even better when ordered with salmon instead of the steak. The Outback discount program saves you money on future meals.

I'm not a meat eater, and this place is definitely a grill. But the Aussie theme is well played, the food generous, staff is friendly and wholesome. Seems like a good place for sports screens, beers and bountiful servings of what you might fancy, turf or surf.

Bloomin onion had so much oil in the bottom of the onion I couldn't not eat it. The ribeye was well done was ordered medium rare. I pulled the trigger and ordered lobster the lobster was not bad but I was surprised at the size it was. They bring you two baby lobsters between the two it made exactly 6 bits. I would never order lobster there again. Unfortunately all business are hurting for business and pricing and trying to make a profit. I work hard for my money too. I just want a to get quality and good food for spending the money. That did not happen!