Otis - New American restaurant in Brooklyn - 18 Harrison Pl, USA

Absolutely incredible meal from start to finish. The service was excellent. we started with the burrata which was unreal, then they brought each main we ordered our one by one for us to share like it was different courses and I absolutely loved it. The Pork Pasta is a must try, the Trout and the Lamb Chops were delicious too. We got the mixed Berry Crumble and the Dark Chocolate Brownie for dessert and both were awesome but the brownie was truly insane. They even brought out change to us because they heard my family singing happy birthday to me when the dessert came out even though we didn’t tell the restaurant or anything. Amazing service, amazing food, amazing atmosphere. Small menu but they do everything SO well. Can’t recommend this place enough!! I will definitely be back.

One of my all time favorite restaurants! The pork shoulder pasta is so yummy, its sweet and hardy but the flavor is complex. Its the ultimate comfort meal. Ive been several times and its always an amazing experience. The mussels are great and the bread is perfect.

We actually came to NYC almost 2 years ago exactly and had the pleasure of eating here. My wife and i both have craved this place for those 2 years and was an absolute must visit this time. We invited a couple friends of ours who were equally impressed. Service was exactly what we expected, top notch. Drinks were strong and tasty. Food was delectable and extremely well priced. Strongly suggest getting a reservation in advance but they do have seating at the bar top on a first come first serve basis. I will never visit NYC and not come to Otis!

This was my 2nd time at Otis and it won't be my last. The food was pretty good but heavily salted. I'm a little sensitive to salt, but my entire party, 4 people, agreed that everything was too salty, particularly the steak. The next time I go, I'll be sure to let them know that we're on a low sodium diet! Otherwise it was a lovely experience.

First time here but…food is phenomenal! Mussels (best I ever had), pork pasta, shrimps, burrata…delicious!!! I will highly recommend food and super friendly staff. Thank you for all! & I will back 🙃

Ambiance is lovely. Service took a little while, but I didn't mind. The burrata here is among the best I've ever had. There was so many flavors that were spread perfectly. My entree was their Braised Pork Shoulder pasta and I loved it, the most unique pasta experience I've had. The olive oil cake was decent, not too sweet!

The food was good, but the service was stellar. Jae La made our experience so much more. From the greeting that was so welcoming, her delightful personality, her ability to read a table and her knowledge of the menu, we could not have asked for a better server. We wish she could have joined us. Thank you for making our evening so enjoyable. Can’t go wrong with the lamb shank and that fermented banana cake dessert!!!!

I've had this place on my list for a while and my experience exceeded my expectations. We caught the tail end of brunch and sat at the counter. The space itself is beautiful - the lighting, the open kitchen, the decor, all so well though out. The service was great too, but most importantly the food shined. - mushroom toast (4.5/5) this was delicious and very well balanced. - burrata (4/5) hard to go wrong here - the bread was so fresh. The tomatoes aren't my favorite base but it was nonetheless very tasty. - the Bloody Mary (3.5/5) - the drink itself was very good, but it was pricy for what you get and it didn't even come with a salt rim and had minimal garnishes. I'd love to come back for dinner - great for a date night or dinner with friends.