Openaire - Californian restaurant in Los Angeles - 3515 Wilshire Blvd, USA

Service was good and the food a solid 3.5/5 for sure. Nothing special. But I will give respect to the cinnamon roll ☺️ Second time coming here throughout the years. They're consistent. No wait time. Had a 10:30 AM reservation on a Sunday. Didn't really need one IMO. It wasn't crowded and had lots of seating. Around noon it started getting busy. Entrance is through the hotel, elevators on the right, second floor. Definitely wheelchair accessible. Street parking which isn't too difficult to find. I'd come back for the cinnamon roll and cocktails. Purple rain was delicious 💜

My friend and I had an amazing time at brunch, the atmosphere is absolutely breathtaking in this restaurant and all the food surprisingly surpassed all my expectations. A bit expensive, but they use fresh delicious ingredients, and serve large portions. My eggs Benedict with crab was full of fresh, juicy crab chunks.

If you're coming here only for Instagram photos then you're okay you'll get those photos. But if you're actually there thinking you would get a delicious meal don't go. They need to get their 2 Star Michelin review re-evaluated. I came for dinner and every dish we ordered was disappointing. Bread was underwhelming, every dish was bland, and dry. I couldn't believe I had to force myself to swallow it all down because the amount of money we paid. Almost half a grand for what? Save yourself the money and the trauma. The dessert was a joke too the sorbets fruit was so sour and the sorbet itself flavors weren't anything special. Also beware there are roaches. They also charge a service fee which goes straight to the owner. Disgusting.

We stayed at the Line LA for a few nights so we had to have breakfast here. Unfortunately they are not always open for dinner so we could not try this location for dinner. Anyways, this restaurant is unique in that it looks like a greenhouse and there are a ton of plants hanging of the ceiling. We can only imagine the effort that goes into maintaining all that. Breakfast was very good and the staff was very friendly. Hope we can try dinner sometime

The food was good. The lamb hash dish that I ordered was really tasty other than the cherry tomatoes being a few days past. I told my server about the issue and she relayed the chefs message to me which was that they don’t taste every tomato. It felt weird and uncomfortable but that aside, the food was still good. It just tampered with the experience as a whole. At the end of my meal I went to the bar to get a mock tail to take up to my room and the bartender hit on my very inappropriately. (I specified the details in a formal complaint letter to the hotel)

last-minute move for Christmas morning breakfast get together for my Queen and two of my three sons and my granddaughter l, The food, service was great a lovely aire environment. really help start a wonderful day.

Went for my birthday for lunch. Food was very good, but our server was okay. I definitely recommend the sweet potato fries and burger. The ambiance overall is beautiful and well worth it!

Great Restaurant. A Hidden Jewel. Openaire hits on all levels. Staff is friendly but not over the line. All things here are Casual California, from the Cuisine to the Dining Areas. Valet Park is your best bet here. I reccomend the Brunch as it offers an nice variety of dishes to choose. We had a party of 3 and ordered 3 completely different plates. Everything was delicious. The flavors are to be tasted, enjoyed as they stimulate different parts of your palate. It's a very nice experience. I will be back. Highly recommend.