One Market Restaurant/Mark 'n Mike's NY Style Deli - American restaurant in San Francisco - 1 Market St, USA

Went where for Thanks giving. Great service and the food was just amazing. They dealt with my allergies very well. Definitely recommend

One of my most favorite restaurants in San Francisco financial district. I love the food and the quality of service. More importantly the atmosphere is supportive for business. We walk a mile to get there and it was worth it. The brisket was excellent and my client has the burger. Wonderful portions and the beverages were sweet. The waiter was the right balance of attention and barely interrupted our discussions. Business or pleasure it’s a great place.

Service, food, and atmosphere were amazing! The staff is attentive and respectful. Both the appetizers and our entrées were perfect!

I had the pastrami Reuben with potato salad. Meat to cheese ratio was way off, too much meat, not enough sauce, and it was served on regular toast, not rye or marbled rye like a Reuben should be served. Should just change the name to a toasted pastrami/swiss sandwich with slaw. The potato salad just tasted of potato and a hint of red onion, another pass. We also had the fried chicken with mashed? Potatoes and Cole slaw. The chicken had 0(zero) flavor, and the breading tasted just of flour. Chicken could have been brined more. Bland and greasy. It should have been served with BBQ sauce, hot sauce, or heaven forbid, ketchup. The mashed potatoes could have been eaten with a straw they were so runny. They presented as "creme of mashed potatoes " sad. Almost forgot about the latkes. More like Hash brown patties served with sour creme and apple sauce??? Oscar was super nice and welcoming. My lady really loved his presence and attitude!!! Our waiter recommended a very good wine and was very professional. The servers were very pleasant and super kind. If you want fried chicken, go to KFC. If you want a Reuben, head to one of many dell's in the area, this place isn't it for either. $100 for those is ridiculous.

Toasted Reuben sandwich from Mark and Mike's stall at Ferry Building . Best sandwich I've ever had...? Perhaps...! I've never really understood what was so appealing about Reubens... until this one. The pastrami were juicy hunks of meat that were incredibly meaty and tender, alongside extremely tangy and piquant sauerkraut (most other sauerkraut I've had were never this sour). All held together by molten Swiss cheese and toasted bread, served with some dill pickle spears of which I am now obsessed with. The latkes were also delicious - shredded finely, fried until crisp yet tender inside.

Happy hour from 3:30 to 8pm. 👍 Drink specials are pretty good. Stayed for the prime rib dinner which they offer on Friday and Saturday evenings. The beef was very delicious and the portion was very big. Added a little more salt to bring out the flavor. Both sides were great too and I would come back to eat more spinach and mashed potatoes. Service was great. Would definitely come back again.

Upscale restaurant with a short, but excellent menu. Located near the Ferry Building. All dishes were delicious. Very firebly and fast service. Extensive wine list. Great for a business lunch or a romantic dinner. There are a few vegetarian options.

Delicious food with great and friendly service. They have a few private rooms for group gatherings and also have an extensive wine menu. Highly recommend this place.