Ona Restaurant & Lounge - Restaurant in Yachats - 131 US-101, USA

Delicious dinner and drinks! I got the Ona Pasta and a pumpkin buttered rum drink. Both were amazing. The clam chowder was top notch, a little different from the traditional chowder on the Oregon coast so I'm surprised I liked it better. Very happy we had our anniversary dinner here.

Have been there a few times, I sit on the patio and they accommodate my dog and bring him fresh water. Service is good, food very good. I haven't been disappointed. Nice view from the patio, too.

Best food on the Oregon coast! We sat outside on the patio with a beautiful view of the ocean. I ordered the tuna melt, best tuna melt I’ve ever had. The flavors are amazing! Open faced on a wonderful sourdough bread , I got the coleslaw and was not disappointed it was fresh with a hint of ginger, yummmmm I would love to try everything here. My girlfriend had the veggie burger all homemade with great flavors! Best veggie burger I’ve ever had too. Highly recommend if you want excellent food!

Very disappointed to be writing this review, but it’s important that potential customers, and more so, restaurant ownership/management are aware of the experiences current guests are having at Ona. For background, I’ve dined at Ona more than a dozen times over the past 7 years as a traveler who frequented the OR coast. Now a resident of the area, I was really looking forward to dining at what has been a favorite spot in the area. Our party of 2 arrived at approx 6pm and elected to sit in the lounge. There were only 3 tables seated in the entire restaurant, and 4 patrons at the bar. We quickly settled on drinks and food to order. Unfortunately, we had neither drinks or food this evening. After sitting for 10 minutes, and still ZERO acknowledgment from any staff member, we watched multiple wait-staff standing around the bar/kitchen area (where we’re in plain sight mind you) - it felt as if they were going out of their way to ignore us. A group of 4 more people piled into the bar area and were quickly addressed and asked what they’d like to drink by the bartender. It was at that moment we left. Unacceptable in every sense of the word. We felt as though we were an inconvenience to the employees working there. How this level of “service” is tolerated by management and ownership is beyond me. The Ona brand is quickly being eroded by a staff that clearly has no idea what it means to be in the hospitality business. Do not reward this restaurant with your hard-earned money. There’s an amazing establishment across the street where you're certain to have a great experience. Another local customer lost, forever.

Excellent view. Excellent food. Some of the subtle twists they put on traditional dishes (like their yuzu slush for oysters on the half shell) are so appreciated and refreshing! In my opinion, I have not had a better chowder on the entire West Coast. Their use of both chopped and minced clams is brilliant.

Clam chowder and, for dessert, toffee nut cake with ice cream is terrific! Great ambiance with outdoor seating option with an ocean view.

We and our dogs enjoyed sitting on the patio outside. I had the vegeburger. Great to eat at a place that put thought into the ingredients in their vegetarian option. Didn't feel lazy, and it had great flavor. My girlfriend enjoyed the tuna melt tremendously. Recommend!

Bruce was our waiter and he was super awesome. The food was incredible. Make sure to book a reservation. It gets a bit loud in there but the view and atmosphere is laid back and enjoyable. We had a nice corner table that felt more private than most. We enjoyed class, seafood platter and the wagyu burger, I recommend all 3.