Nic's Trattoria - Restaurant in East Greenbush - 1 Springhurst Dr, USA

This was our first time at Nic's. We just moved up to the area and were looking for a great Italian place. We found it! We made a reservation through OT and when we arrived our table was ready. Liz, our server, came over to our table a short while later to take our drink orders. Just before they arrived she took our food order. Everything was fresh, well presented with good portion sizes. A whipped ricotta starter was fantastic as was the perfectly cooked fried calamari. The wood fired pizza, the "Fungi", was delicious with an assortment of mushrooms. The flavor was great and the crust was nice and crispy. The chicken parmesan was also excellent and a very large portion. We were full and took food home. Liz was amazing; friendly, welcoming and efficient. We're definitely going to return. HIGHLY RECOMMENDED!

We’ve been here about a dozen times and each time it’s been amazing start to finish- the food, staff and atmosphere are all amazing. They have a unique menu with different specials running every night and their cocktails are strong and delicious. We will continue to visit and bring new friends and family!

After a stressful workday I found Nic's by doing a search and reading reviews. Decided to take a chance and was very please. Their mushroom pizza was the best... thin crust and amazing flavor. The restaurant was crowded so the wait staff was super busy but everyone was very pleasant and while the prices weren't cheap I was completely satisfied in all the ways that matter; I hope to get back there soon.

Nic's is a great italian style restaurant in the capital region and definitely worth any bit of travel needed. Their wood fired pizzas are amazing and one of the best I've had this side of the Atlantic. The restaurant has a nice atmosphere similar to many small European restaurants.

My 87 year old mother wanted to try this restaurant. We went for lunch on a Friday. We split the Calamari. We loved the coating and the calamari was cooked perfectly. We did not like that there were jalapenos coated and mixed in. A couple times we thought we were eating the calamari and got a surprise. We split a pizza which was very good. The lunch menu was small and we might go back some day.

We had the fungi and honey diavolo pizzas. They were good with nice toppings. The crust was just a little on the dry side but otherwise everything was very good. Nice atmosphere with ample seating. They also have outdoor seating.

Outstanding! Very thin, Neapolitan style pizza. This isn't your everyday street corner pizza. our pizzas were made with clearly quality ingredients and a delicious pizza dough. The pizzas are about 11 in, which could have been enough for two. we didn't realize so we ordered one for each of ourselves and we both had about two slices to take home which is about half a pie. I had the classic and ordered sausage and my daughter had the mushroom. both were outstanding delicate but yet full-of flavor. The sauce was light and had a garden tomato flavor (imagine that!) The other items on the menu looked delicious. we'll have to try them next time. The pies came out very quickly. The service was friendly. It was busy. If you like a high quality well prepared pizza, this is a good place to go. We arrived at 5:30 on a Saturday afternoon and did not have reservations, but we were able to sit outside on the patio which is very nice and on a beautiful spring day it was an enjoyable experience.

Everything about this place was absolute perfection! Cocktails, food, dessert and out Rachel were all EXACTLY what I look for while dining out. We will be back… ALOT.