Nash's Restaurant - Italian restaurant in Broussard - 101 E 2nd St, USA

Another fabulous dinner at Nash’s. From our appetizers to dessert, everything was perfection. The staff is absolutely wonderful and attentive. Will be back very soon!

Sunset was beautiful. The food was amazing. The restaurant full of character and amazing staff. Couldn’t have asked for a better experience. What a rare jewel in today’s trendy market. Even met the owners! Left here with a smile.

My husband had veal and alfredo, and I had the fried seafood combo. We loved it all! It was our first time going and will not be the last.

Overall, the food was mediocre, with hits and misses. I would actually give the place 2.5 stars. Everything I ordered was lukewarm, including the bottle of beer. I got a cup of seafood gumbo as a starter, and the broth had a rich seafood flavor. I just wish it was served hot. For a main course, I ordered Italian sausage with angel hair pasta and marinara sauce. The sausage was dry, and the sauce didn't have much flavor. The serving size seemed small for the price. The entre came with a garden salad, which was perfunctory and unremarkable -- like something you would get in a school cafeteria. My colleague got the Chilean sea bass and said it was fantastic. I finished my meal with bread pudding, and it was delicious. The restaurant's atmosphere and decor was wonderful -- an old Victorian home with high ceilings and beautiful art on the walls. Our waitress was unsmiling but hardworking and efficient. She did an admirable job serving our large party. If I returned, I would order one of the seafood dishes. Those in my party who ordered seafood raved about it.

I just had the best salmon ever! Cooked and seasoned to perfection. The potatoes and veggies that came with it were also amazing! They can use some help with the service. I felt bad for the only two waitresses I saw running around trying to take care of everyone. They were sweet as can be, but definitely can’t give appropriate attention to customers when they are so rushed. The bread wasn’t what I would have expected with such a great entree. Pretty bland. With all that said, I will definitely be back because of that salmon!

The BBQ shrimp appetizer was fantastic. However the soft shell crab dinner was very fishy. The veal parmigiana was good the meat was tender and flavorful. I was not a fan of the bread pudding. Overall our dinner was great.

Took 1 1/2 hours to get our lunch after ordering. Only three other people in the restaurant. The managers excuse was their to go orders took up their grill. Waitress was scatter brained and should have kept us a breast of what the problem was. We would have left. Don’t order the chicken gumbo. Nothing to write home about.

Portions are small compared to other places. They were out of the soft shell crabs that went with the pasta, which was disappointing. That was the only reason I went back. Service and atmosphere were great.