Napa Rose - Californian restaurant in Anaheim - 1600 Disneyland Dr, USA

Came here for a brunch with the princesses event. This review is more for the event than the restaurant itself. If the format remains how we experienced it, then the high price per person isn’t really worth it if you’re not here with kids. As 2 adults we thought we’d have fun too, but the interaction you get to have with princesses is quite limited. You have to leave your food & drinks to go outside to wait in line to interact with different princesses. Unavoidably, everything gets cold when you get back. The food offerings also didn’t make up for the price in terms of options and variety, but all their berries tasted fantastic! Slightly sad that in the end, all kids get a takeaway gift, and only the bill for adults as souvenirs…

If you’re looking for fine-dining at its finest, there’s no need to traverse the globe. The Napa Rose at Disney’s Grand Californian Hotel is without a doubt in the top five restaurants I’ve eaten at in the world. Having dined there three nights in a row during my stay at the hotel, and having worked my way across the menu during that time, I can honestly say that the chefs and kitchen team here have a unique kind of magic all their own. I’m talking the freshest seasonal ingredients, amazing counterbalances of flavors and textures, stunning presentation, and creativity combined with execution at the absolute highest level. If you’re a fan of luxurious, unique, deeply flavorful food, you simply must make the journey here. Just as one would pair the perfect wine with an excellent entree, the Napa Rose also pairs exceptional cuisine with a sensational staff. To start with, Michael M is just a delight, very knowledgable, extremely attentive, and a top-tier server in every respect. Also at the Napa Rose you have Christina, Roberto, Rodrigo, Irvin, another Michael, and Dee who are service superstars. Their warmth rivals the hot food coming out of the stellar kitchen. And their efficiency in terms of speed and keeping the flow of dinner going rivals the smoothest flow of the most well-oiled ride at either theme park. A very special standout at the restaurant that needs noticing though is Julio. He does not just know every inch of the Napa Rose menu; he knows every centimeter. His expertise on the chef’s creations, pairings, and flavors allows him to speak with confidence and clarity about every item offered at the fabulous restaurant. His attentiveness and amazing attitude paired with the truly unbelievable food made my whole Napa Rose experience unforgettable. I would use the Aladdin line about him being a “Diamond in the rough,” but everyone at the restaurant is so spectacular that there is no rough at all. Everywhere you look there are diamonds; Julio is just one who gleams with the brightest of them. I look forward to enjoying more of the chef’s immaculate, unrivaled culinary triumphs in the future in this wonderful atmosphere.

We've been dining at Napa Rose for more than 20 years, since the hotel and park opened. There were a few off years recently, but the restaurant is back at the top again. If you want fine dining at the Disneyland resort, nothing else comes close. The current menu is a great mix of flavors. Highly recommend the pork chop and the Smiling Tiger Salad.

Rodney was our server and was absolutely amazing! The first course scallop was cooked PERFECTLY and was so fresh! The duck confit for the second course had the most wonderfully crispy skin and my third course the pheasant absolutely blew my mind. It was so tender and flavorful!!! The warm pear upside down butter cake was the perfect way to end an unforgettable meal! Worth the effort for reservation!!

The food could only be described as excellent. Nothing I tasted seemed even slightly off .The service was incredibly attentive. The main dining room was surprisingly quiet for its size (and the large kitchen in it) which allowed for casual conversation. This restaurant is quite expensive, so these are expected. Good choice for a very special occasion.

Our server told us the prefix menu changes every Friday. They also offer an a la carte menu. It is a wine forward restaurant, but their cocktails were absolutely delicious and our server asked us a few questions and gave us personalized suggestions. It's a great place to celebrate in a classy way. I would also recommend it for date night. Our server told us that the head chef, Andrew Sutton is also the head chef at Carthay Circle and Club 33.

For so many years, Napa Rose has been our go-to favorite, and I can't believe I haven't written a review yet! Nestled within the Grand Californian Hotel at the Disneyland Resort, this gem never fails to impress. The service is consistently exceptional, a testament to their well-staffed team. Every cast member exudes knowledge and a level of attentiveness that adds an extra layer of enjoyment to the experience. We've found ourselves gravitating towards the bar, where the craft cocktails are of course supreme. Each sip is a delightful journey through flavor, hitting all the right notes. The vibes at Napa Rose strike a perfect balance between chill and upscale, creating an ambiance that sets it apart from the bustling theme parks. Over the years, we've had the pleasure of meeting some fantastic Disney fans right here. The conversations sparked in this space have been nothing short of magical. Whether you're a regular visitor or a first-timer, Napa Rose manages to capture the essence of what makes dining at the Disneyland Resort a truly enchanting experience. Here's to many more years of delightful memories at this culinary haven!

This is my favorite restaurant at Disneyland and though it’s a splurge it’s always totally worth it. The menu is updated as seasons change and this time I ordered Masutake mushroom soup with 2 egg yolk dumplings (smooth intense flavor- delicious), Berkshire pork with lemongrass Asian pear (perfectly cooked and love the pear with pork), Valrhona Manjari chocolate macadamia nougat bar (such deep chocolate flavor and super decadent!). My waiter was super attentive but not in an annoying way and I love that they are so knowledgeable about the food on the menu and sound passionate about it. If you can’t get reservations do try the bar or walk up!