Mulberry Italian Ristorante - Italian restaurant in Lackawanna - 64 Jackson Ave, USA

We loved the atmosphere. All the staff were very quick and very nice. We did have to reserve. People were dressed well or dressed up. I did not see children. It's a more fine dining type of place. Small parking lot across the street. The food was fantastic. The small menu is not complicated. Homemade Italian food. Good prices. Highly recommend.

Is it possible that we got the three best meals on the menu, or is everything just that delicious? My money is on the latter. We’re looking forward to having everything on the menu at one point or another. Service was excellent as well.

Best Tripe I have ever had in a restaurant! (Partial to my late father in laws homemade recipe). Even got a to-go helping for lunch the next day! (Attached pic) Outstanding must go to place!

I was worried this was going to be what my family calls "fake italian" or "olive garden italian". Boy was I WRONG. such a lovely little spot, with great staff- we will be asking for Jaime from now on she was wonderful. Their menu is small, because I bet they only do what they know they can do well. They nailed it. From the homemade pastas, sauces, arrancini, wines, and specials (the scallops were mind blowing, Gordon Ramsey would have been impressed!) And even the price! A bottle of Sicilian Pino Noir, two entrées and one app to share. I'll say under 110 total, w tax (not tip). We will be back, and were so happy to finally try it out. You should too- you won't be disappointed!!

Since hearing about mulberry a year ago, (could there really be gluten free Italian?) I have wanted to try it. Finally my partner suggested it for a date night. We started with a meatball sausage appetizer and the beat salad. My partner is Italian. We were really impressed with the sausage and those g free meatballs! I wish we could have had some bread just sop up some of that sauce. It had its own unique Italian flavor. This was not his father's sauce and it was so good! He had a negroni and I had mimosa. The drinks were really good. Sometimes mimosa can be kind of sweet the use of prosecco did not do this it was quite enjoyable. The beet salad: make sure you mix it up all the yumminess is hiding underneath those greens! The gergonzola cheese was perfect the beets were amazing. If you like beats get this. We asked our server for the drink menu so we could order wine with dinner. It took asking several times to get. Then she kept insisting she had already brought it. We even searched our tiny dining table Checking on the floor and on top of the half halfwall we were beside. Nope nothing. She finally seemingly somewhat reluctantly brought us a drink menu. I got the house lambrusco and he house Cabernet. He loved the wine. their house wines are really Good. For dinner we both got lasagna. not often we can order the same thing since I'm gluten free and he is not. I would never have been able to tell this was a g free meal. I haven't had lasagna in 15 years! I can't believe I ate the whole thing as did my partner. It was very good. On his last few bites he asked iur server, "does this restaurant serve bread?" She finally brought us some bread. Well him some bread. There was no gluten-free bread. I'm a baker who can't eat what she makes. This bread was perfect the smell was amazing. The crumb and Crust was exactly the way Italian bread should be. My partner said next time he wishes he would have the bread to be able to soak up the sauce. I agree! Some Gfree bread to soak up my sauce would have made the dinner perfect. I guess note to self for next time bring some g free bread product. Another Italian restaurant I was at used g free buns (pretty sure they were schaar) they held up really well to the sauce so next time I shall do the same and bring my own.

After moving to the Buffalo area, I’ve been on a pasta tour and this place is by far my favorite so far! The salad was fresh, meatball was perfect, bolognese was delicious and to my liking, and ended with an rich espresso. I enjoyed every part of my meal. Service was fantastic. Overall, can’t wait to come back to try more dishes.

My husband and I had reservations and were seated promptly at what he felt was the best table in the restaurant. I ordered the House Lambrusco and was very pleased. I had never tried a Lambrusco. It was a fruity, semi-sparking red wine that was not overly sweet. My husband had the House Montepulciano D’abruzzo which is a good choice if you prefer something like a Cab. We shared the octopus appetizer. The capers and sauce really saved the dish. (It was good but average). I had the Lobster Fra Diavolo which included generous portions of lobster and was very good but could have brought a little more spicy for my liking. My husband thought the ricotta gnocchi was “ridiculously” good. (They melted on the tongue.) I was not disappointed with the Limoncello ricotta cheesecake that tasted exactly like key lime pie. This was our first time dining at Mulberry’s. We have enjoyed takeout numerous times and our dining experience did not disappoint. Our main server Terra and all of the assistants were very pleasant and attentive. The atmosphere was relaxed and very much the family-neighborhood vibes. It is not the spot for romantic ambience.

My wife and I went here for our 5th anniversary last week. The food was outstanding and the staff were all very friendly. I ordered the chicken parm and my wife ordered the eggplant parm. We both said that we’d get it again. We tried the chicken wings as an appetizer because Josh Allen mentioned that they were good in a post-game interview and we thought they were great.