Mr. Paul's Chop House - Chophouse restaurant in Roseville - 29850 Groesbeck Hwy, USA

Had a beautiful evening at Mr. Paul’s on a double date with our friends. Everything was delicious, especially the table side Caesar salad. Best ever - shout out to Kevin for a job well done. I also enjoyed the veal Oscar, and my husband enjoyed the filet. Overall, a FANTASTIC and delicious meal with excellent and attentive service. The only thing left to be desired (and reason for one star deduction) is no reservations for parties of less than six. We waited an hour for a table. Well worth the wait, but in these post-Covid days, I prefer the ability to make reservations, especially with this caliber of restaurant. Even with the the wait, it was completely worth it and highly recommend.

Personally, I felt the food was a bit on the pricier side for that you were provided but was still excellent. The Ceasars salad and French onion were amazing and definitely worth a return visit. The Filet had a very good but minimal char to it that heightened the flavor and paired with the Au Jus made it very savory and some seasoning cooked into it. The mushroom on the Filet didn't really add much to the dish other than just astetic appeal. Garlic Mashed Potatoes were moist and smooth without an overpowering amount of garlic to them. The bread was fresh and a nice butter coating. For drinks we had a Green Tea Martini which was definitely made with a generous amount of liquor, the Long Island Iced Tea that was quite good without a overpowering amount of alcohol but definitely enough to make you feel a buzz, and lastly a Macallan 12 year Scotch that had a resonable portion for the price. The deserts were pretty okay but nothing too special frankly. Our waitress was friendly and patient with the party of 8 I was with at the time. The biggest sticking point was really the prices being fairly high for what you got and the size of the restaurant not exactly being large enough to accommodate the volume of people in the establishment. They really pack you in like sardines, so much so we began to wonder how the servers could move around. Would consider returning.

The table side Caesar salad is great. Best calamari I've ever had. The chateaubriand was good but I think I'll get a filet next time

I enjoyed the scenery, the live music was really nice, I love to hear Live instruments & singing. My husband ordered the jumbo fried shrimp with mashed potatoes & Ceaser salad. He enjoyed the shrimp, but there wasn’t that much of it so he was not full (6/7 pieces) the mashed potatoes were disgusting, he got the garlic mash, they just sit the fresh garlic on top, the mashed potatoes, themselves were bland. I ordered the fettuccini with steak tips, mushrooms, and asparagus with a Caesar salad. I really loved my meal, the steak was cooked perfect. The Caesar salads were great, that was a first time experience for us to get to see them make it table side however, when I asked the waitress, what do our meals come with? She said you can get a Caesar salad for a little bit more, normally at any restaurant you would think that’s about. $5-$8. I didn’t think to ask because of the way she said it, I had no idea they even made it at the side of the table, but if I would’ve known that I would’ve asked the price because I’m sure the experience alone is why it cost so much. The Caesar salads added an extra $33.90 to our bill. We both definitely would have went without Salads if I would have known. I intended to spend at least the cost of our food which was reasonable to me, but the salad was outrageous, that made me upset. One of the waiters came by and filled up my water, but did not even ask my husband if he wanted his filled up and his glass was half full, that made us both feel a type of way, I had to ask our waitress for my husband’s water . Other than that it made me cringe that the people who make your table side Cesar do not wear gloves & when they go to squeeze the lemon out they are using a napkin and wrapping the lemon in it, but they have to squeeze it with their bare hands which is putting their hand juice mix with the lemon juice, the silverware is placed on the table, not on a plate, and you have to drink from the glass, which I know in a lot of fancy restaurants that’s normal, but even when I asked for a straw because I just don’t prefer to put my lips on a glass., She touched the straw with her hands because they were wrapped, so it just threw me off as far as sanitary, I’m very OCD about that, so I would not be back just because of those reasons, it’s sad, because the scenery and food was pretty decent.

Old school classy and not stuffy. Service was friendly, attentive and paced perfect. Table side prepared fresh Caesar salad served on chilled plates was delicious. Table of 8 got fish and chicken entrees. All served hot on warmed plates. All flavored as described and delicious. Exceeded taste expectations. All servers; greeter, water, bus, waitress played their part and had back up when necessary. Great coordination of staff while busy. We will be back. Picture was from end of evening because when arrived on a Monday night most tables were full. Reservations recommended.

A little on the pricey side, but well worth it. Great prime rib, great burgers with excellent meat, and I really appreciated the sensible choice of desserts (they're fairly light and airy, so it's not a double whammy after eating a large main course). Would gladly come back.

Mr. Paul's continues to prove why it is one of the TOP Restaurants in the Detroit Metro area for the last 50+ years. The staff is impecable, the food is consistantly the best I have ever had and is my favorite place in the whole city for Fine Dining. The "Family" always exceeds espectations, having the best and friendliest staff, wonderful food using the best ingrediants and it is worth every penny! I cannot wait until my next visit!

Really pleasant surprise at Paul's! Great service and solid food. I didn't find any super creative dishes. What we were served was very good.