Moro's Dining - Italian restaurant in Allen Park - 6535 Allen Rd, USA

Full 5 Star Review this restaurant is 1 of the most High Class Restaurants I’ve ever been to. There service and food is Extraordinary. Definitely High Class. Never had a rock lobster that huge. I got too full off their delicious bread, tasty lemonade and their surf and turf. Definitely will be coming back for the Eggplant dinner and desert.🏆

My BFF and I had dinner here on Friday night to celebrate her work promotion. I used to live in this area and I have frequented this restaurant several times over the years. I love the old school Italian vibes with Frank Sinatra playing in the background, the white linens covering the tables, waiters in tuxedos. It’s like a restaurant straight out of the Sopranos. We both ordered the eggplant parmigiana specials which come with bread and butter, salad, soup, green beans and potatoes. We also ordered drinks; limoncello martinis (which were good) and I also had a Long Island Tea which was terrible. I should’ve sent it back. At the end of your meal you are brought a bowl of fruit and walnuts to aid with digestion. Our waiter also brought our bill and I almost fell out of my chair. $142 for 2 people??!! Not including tip! Seriously?! I get that we’re dealing with inflation right now, but those prices are ridiculous! Eggplant parm used to be around $25 for the entree which also came with all of the sides, soup, salad, etc. Now the eggplant parm is $40!!! And 3 drinks cost $54?! I feel like we were price gauged. Especially since the prices on their website are drastically cheaper. We didn’t receive an itemized check and had to request one which took forever. I will never return to this restaurant. I’ve had better eggplant parm at Olive Garden to be honest.

My colleague and I went to an early dinner at Moro’s on a Wednesday evening. The weather outside was a bit inclement, thus there was only one other table occupied for dinner. The ambiance is right out of the 1960’s Sinatra-era. The servers are tuxedoed, white line table cloths, etc. Our server was great, giving us his full attention. The menu offered a good variety, however, several items were no longer available for the evening. However, the waiter was quick to rattle-off about a dozen special dishes for the evening, not on the menu. We began the dinner with a table-prepared salad and fresh bread. This was followed by the soup of the evening, New York-style chowder. My main course of eggplant parmesan was excellent, some of the best I’ve had. We were stuffed, so we did not have dessert. The waiter brought out a nice bowl of fresh whole-fruit and nuts for our pleasure. Overall it was a wonderful experience at this family-owned and operated restaurant. Be prepared for the prices, though….almost $50 for the eggplant.

Stopped in for a bite to eat, was pleasantly surprised about the waiters attire very classy. There was an older gentleman in a white shirt stopping at every table to talk to the customers. I’m assuming he was the older owner. Very polite. Very concerned about our dining experience. Very pleasant evening, they even offer samples of wine .I highly recommend Moro’s for a dinner date Evening out, or just to stop by for a drink and an appetizer. Wait staff is very knowledgeable about the menu. They will answer any questions that you have. If you like old world atmosphere and hands-on number one service, go to Moro’s.

My husband and I are from out of town and decided to try dinner here after reading all the wonderful reviews. It is an intimate restaurant with limited seating. We arrived at 5:00 and we're immediately seated. As soon as we were seated we received basket of bread with butter and water. Our server, Marco, appeared shortly after asking if we would like cocktails. He was extremely friendly, entertaining, and attentive. I ordered a gin martini which arrived in a very generous size martini glass. My husband ordered a Bourbon neat and his serving size was much smaller.We started with the flaming feta cheese dish ,Saganki, which was flamed tableside giving a bit of a show. It was very good on the bread provided to us. All of the entrees come with salad, soup, and a side of the day's vegetables. The salad was also tossed and dressed tableside by Marco and served on chilled salad plates which I thought was a nice touch. The soup option offered three choices of chowder, onion soup or minestrone. My husband had the onion and said it was very good. I had the minestrone a soup and it was delicious. For entrees my husband chose the eggplant parmesan which he said was very tasty. I ordered the Triestins, which was thin slices of a veal and marinated artichokes in a light lemon sauce. It was very delicious. After dinner ,the restaurant provides a bowl with walnuts and fruit for a light finish. I ordered a glass of limoncello which was perfectly chilled and really good. For dessert we ordered the bread pudding with a Jack Daniels sauce and this was my only disappointment as it was a small amount of bread pudding around a scoop of ice cream. It was very good but I would have preferred just the bread pudding. I ended my meal with a cup of espresso. Overall I felt that the prices were very fair considering all of the food that was received during dinner that would be considered a la carte anywhere else. I do recommend coming to the restaurant hungry and not in a rush as our meal took 2 hours to complete but I felt was paced accordingly. Street parking was a little difficult but definitely worth the trouble to eat at this wonderful establishment.

The food is not ver special just ordinary. I asked for macaroni with mushroom and shrimp they gave me a $75 bill for it! Make sure they quote you the price before ordering anything even desert. I’ve been to much better restaurants in California for half price. They made a desert for 7 people and charged $25 per person. Just ask for the price before you order There are better restaurants with better food and more reasonable price

The place is good, nice friendly and attentive service, but the food is just ok. The Marcela vail didn't impressed me. The fettuccine was probably the only good thing and I have actually had better at bucca di bepo which I actually don't even really like lol. The atmosphere was really cozy and warming, and once again the service is really good, attentive and amicable. Recommended.

Super delicious! We had the strip and lobster, so good!! Loved the vibe, I think the family being so involved makes it feel so welcoming. Next time we’re in town we will definitely stop by again! The flaming desert was absolutely amazing as well. 10/10