Mish Mosh Eclectic Eatery & Spirits - New American restaurant in Solon - 5020 Brainard Rd, USA

My wife and I drove by on our way to REI. The place looked cool so we decided to stop on the way home for lunch. We got there right after they opened and we were greeted right away. The place was super clean and well put together. We sat at the bar for convenience. The owners “2 brothers” were there and helped us as soon as we sat. The lunch menu was good and had the right amount of choices. We also looked at the dinner menu and it looked amazing! Definitely heavy on fresh fish dishes. We ended up ordering the Breakfast Burger and the brussels sprouts. The burger was made fresh with farm raised beef. 1/2 lbs patty not a tiny burger. The bun was soft and flaky. It can with hash brown potatoes which were fried perfectly. The brussels sprouts were also delicious. It was a good serving too considering it was just an appetizer. My wife had a handmade margarita which she said it was great and I had two craft beers. I’d say it was a great experience and we will make the trip back for dinner soon.

Definitely enjoyable! The was only disappointing part about the food. We were recommended the wings as a starter, and they were good for wings, but not mind-blowing or fitting for the setting. Also, I heard a different waiter recommending it later, and although no impossible they both recommended the same thing, it seems like the were pushed to. Maybe it's easier to make or it needs to be pushed. Doesn't feel genuine. The other food made up for it, but I don't appreciate being pushed meals. Service exceeded expectations with the exception of the questionable suggestion. Atmosphere was fine, quiet and cozy! More of date night than family night. Overall, you will enjoy it and won't regret it!

Mish Mosh is greatly improved since the pandemic started, not sure if the two are tied. This smaller restaurant has nailed distancing and take out, best take out program in the area. The best news is the food! Menu changes and specials keep things upbeat and fresh. Currently, the viener schnitzel is a personal favorite. The muffaletto was GREAT for lunch. Friendy efficient staff rounds out the experience. 9/15/21 Mish-Mosh just gets better and better! Ate on the gorgeous patio, giant Mandevillia plants everywhere. It was like a storybook. James took care of us, he was awesome. Delicious fun seasonal cocktails. I started with the the lychee pear martini, served with a lychee (relative of the hairy eyeball fruit) garnish. Then I had the orange creamsicle coctail also awesome. I had the "Piadina Funghi" small plate, cheese quesadilla with FIVE different mushrooms. Actually even better than it sounds. Main course was off the extensive evening specialls menu, roasted rack of lamb, superb. We were so pleased with dinner, I bumped up my star rating to the max 11/15/23 Five stars is not sufficient, this evenings dinner rates 10 stars! I had the swordfish special, the owner said it was a cut not often seen around here, the collar. Served with a long bone sticking out for a "handle." It was juicy, tender, flavorful, exquisite! This was the best dinner I have had this year, anywhere!

This is one of my parents favorite restaurants, so on our recent visit, we had to try it. It's a small space and they're short staffed right now, so I recommend trying to make a reservation ahead of time. If you want to eat outside, I'd recommend making it several days in advance. We got the Hot Cajun Lobster Dip, Piadina Funghi, Prosciutto Funghi Apizza, and the Mish Mosh Burger with Truffle Rosemary Parmesan Fries. Everything was delicious. My favorite thing was the Piadina Funghi. It was simple, but the flavors were fantastic. The lobster dip had huge chunks of lobster. I was very impressed because they actually cook their burgers to the level you ask for. We like medium rare burgers, but they always come overcooked, so we've started ordering them rare (and then it comes medium rare or medium). This one actually came rare. It was less cooked than I prefer, but I can't fault them since that's what we ordered. This is not the kind of restaurant I would expect to find in Solon. It's definitely the best one we've been to in the area.

Our waitress Melanie was amazing, really personable and knowledgeable about the menu. We started with the lobster dip and the calamari and both were amazing, the lobster dip had huge chunks of lobster . I had the funghi pizza without the prosciutto and it was delicious and my friend had the chef special swordfish and she really enjoyed it.

A quaint little eatery. Seated immediately, he drinks out quickly. Sabrina was our server, quick with a smile,friendly, warm, and knowledgeable about the product. Joe was the other server, while not our server,he was as attentive as Sabrina.Together, they are a dynamic team. They complimented each other well. Sabrina was attentive yet not overbearing. As for the food... Wonderful! A flatbread appetizer, Formaggi Florentine, was great. My wife had the Mish Moshburger and fries. The small taste I had was really, really, really good. I had the Italian press and fries. Awsome Great taste Big portions. A 2 canoli desert with Gelato, that's right, Gelato! We got to meet one of the owners' sons. Skyler worked the house like a pro. Checked on all the tables delivered and cleaned up. The whole experience was warm, friendly, and inviting. A very pleasant surprise. Give it a chance, you won't be disappointed. UPDATE!!!!! Stopped in for lunch... WOW, JUST WOW!!! I had the Sword Fish sandwich with Rosemary Truffle Fries. I really can't say anything else. A DAMN GOOD LUNCH. If you have never been here ...GO PLEASE DO YOURSELF THE FAVOR. Start to finish an excellent dining experience. We came back and were NOT DISAPPOINTED! We got to meet Kaley (sp). Warm smile, soft spoken, a kind nice person who was on point pretty much all night long. Drinks were good as usual. We started the evening off with a Piadina Funghi Quesidlla. 3 different types of mushrooms, and a roasted garlic cheese sauce. Delicious!!!!! Great starter. My wife ordered the Steak and Cheese sandwich. A full-out strip steak with mushrooms, onions, and cheese on a hoagie roll. Delish, full of flavor, with regular fries.I ordered the Weiner Schnitzel, a very large portion with spatzles and green beans. Great flavor, awesome sauce on it . Kaley kept our drinks full and our night fun. Bonus of it all was Sabrina stopping by and chatting a bit. The staff at Mish Mosh work like a family, not as co-workers. There is an unspoken bond as you watch them cover each other and work together. I hope the ownership realizes the golden staff they have because we, as patrons, certainly do!!!

A wonderful new discovery. While I'm a little confused as to their name...it's "Mish-Mosh" on the menus and on the web, the sign on the building is Bar 50/20...the food, atmosphere and service were great. I had the Asian Salad with Salmon on top, wonderful. My bride had the beef stew with which she was very happy. We'll be back.

I Love everything about Mish Mosh! Don't see what you want in the menu? Just talk to your waiter/waitress, they do everything possible to ensure customers get what they desire! The food is absolutely amazing!