Ming's Chinese Restaurant - Chinese restaurant in Yreka - 210 W Miner St, USA

Great service and food. Portions were generous. Food was delicious. Reminded me of a restaurant I ate at a lot in my parents neighborhood.

Had a private meeting dinner here. The service was quick,friendly and they were consistent on checking in refills of drinks and any other needs,but not intrusive. Despite the fact that the meeting ran slightly over their closing time,we were not rushed ,and the staff waited patiently for everyone to settle their bills. The food was excellent and just the right portion size,and served hot and very quickly. The atmosphere was quiet and tasteful. Only drawback was the restrooms were extremely cold,but clean.

Exceptionally fresh & hot..Sizzling plate was delicious..Duck was a bit gamey? Hubby says it was the type of duck. Other than that we will totally be back here during our seasonal stay out here

The food here is absolutely amazing ,the service was just as good. When ordering I asked the waiter what is the cherry pork? His reply was it is cherry pork and it tastes like cherry pork. So I ordered the cherry pork. And we also ordered crab cream cheese puffs along with chicken chow main with pan fried noodles. Everything came out hot fast and tasting amazing and if you are wondering yes the cherry pork tasted like cherry pork and oh my goodness 😳 that was the first time I had it and let me tell you give it a shot you will not regret it and ask for extra cherry sauce and the serving is enough for 2.

If you're driving down I5 and wondering if this place is worth the stop.. just do it! You won't regret it. Great portions, authentic food and reasonable prices. Best Chinese place from SF to Portland!

First time dining at the Ming Dynasty. The restaurant is filled with bright red lanterns and ancient scenery. The service is great. I just needed more time to look over their menu. Their roasted duck plate caught my eye and I decided to give it a whirl. It took twenty minutes to prepare the meal. The dining room slowly filled with a strong aroma and people began to tremble. I was getting nervous. I didn't know what to expect. The final dish arrived at my table and it was perfectly crafted. Bright red duck pieces were surrounded by green broccoli. A Native American would have been proud. A small side of rice was also included in the meal. The duck itself does have a unique taste. It must be high in myoglobin. The thick, brownish meat was not easy to devour. Wildly different. No, it does not taste like chicken. The thick skin was worthy of saving in a doggie bag though. I wish they gave out fortune cookies.

Great tasting. I would have preferred a few vegetables in the mongolian sauce like I saw in the shrimp dish. Very prompt service. Only reason atmosphere is a 4, there are cobwebs on wood beams. Could use a deep cleaning. It is an old building which I would overlook but not dust or cobwebs.

There food is good, expensive but good, I've only been there twice, I would go more but like I said it to expensive. The atmosphere is seriously in need of some work. So if you don't like eating in a very old place, then get take out, but be prepared to pay for little portions of food.