Mindful Eatz - Vegan restaurant in Atlanta - 1265 Lee St SW, USA

The food is DELICIOUS!!! And the customer service couldn't be more friendlier. Right off the bat, you're served beignets within two minutes of your arrival. And all the food came out hot and ready to consume. The fried cauliflower and greens have so much flavor, I wanted to order more, but I had to preserve myself so I could eat the other food we ordered. They ran out of the sauce for the tacos, but yet the tacos tasted great without them. Sometimes, without the sauce, tacos lack taste but not these tacos. The Mac n Cheese is very reminiscent of the nonvegan Mac N Cheese I had growing up, which many restaurants fail to master. I will admit that the location is a bit sketch, and it's next to a liquor store. However, once inside the restaurant, any concerns go away.

It’s the return of good comfort food to the old viva la vegan and I’m happy! New Orleans styled full vegan menu served all day Thursday-Sunday. I was mostly happy with the service that even despite me not enjoying the Mac and Cheese(was cold) only I’m still giving them 5 stars!! I also had stew chicken with rice, beans, okra, French fries, and pound cake…all which were very tasty!!!!! I also had a mango ginger pineapple juice and it was super sweet but delicious tasting that I drank it before my dinner arrived. New Black owned business with fast service here for 7 months. Would definitely recommend!!!

I am so happy that this restaurant came up in my "Vegan near me" search once I arrived at the ATL Airport. It was a short 12min drive & from the warm welcome to the clean atmosphere, I was hopeful that the positive experience wouldn't end here. AND IT DIDN'T! THE FOOD WAS AMAZING RED BEANS & RICE 10/10, OKRA 10/10 & fried oyster mushrooms 10/10. The fries & Ginger Lemonade were fair.

The place does not have a sign, which makes it a bit hard to find when driving by the small strip mall. The place is clean, filled with light, and the friendly, smiling person that was taking my order made me feel welcomed. We got southern cauliflower and a sriracha bean burger to go. I have been a vegetarian for most of my life and I really enjoy the fact that vegan/ vegetarian restaurants are entering the main stream. The cauliflower was well breaded, good in texture, and the sauce was tomato-based sweet and with a nice bite. The first piece was great but I couldn't shake an aftertaste that didn't fit the great opening. I don't eat much processed food and somehow I got the impression that these cauliflower bites were not made from scratch. Not a big deal and all in all a good "fast food" dish that would warrant 4 stars. What made me drop to 3 stars was the bean burger. I applaud them not to use those highly processed beyond/impossible meat stand-ins but the bean burger had the texture of mashed potatoes. There are many ways to get some tooth-feel into a veggie burger from TVP to cabbage or carrots. I might be a bit too picky but I was not sold. Please swing by that place and try it for yourself. I like the concept, the style, and the smile.

The Southern Fried Cauliflower "hands down" are the best I have ever tasted! This is the 2nd time I have ordered from Mindful Eatz and I have yet to be disappointed. The black bean burger is a repeat purchase, as well as the UnChik N' Sandwich, and fries, and both are phenomenally pleasing to the palette! Customer service is exceptional! This place is a hidden gem, and a refreshing foodie delight for both vegans and non-vegans. I only wish they had a restaurant here in Maryland! De'lish!!! Oh, and the house sauce should be bottled and sold!

The owners and staff are very professional, and have a willingness to make certain that the experience is very positive. They do their best to please their customers. I feel it's a good value for the money comparing it to what other vegan restaurants are charging for food.

I don't give 5 stars often but i think this place deserves it!!! I got the black bean burger with fries. They have a limited menu, but it works out because what they do make is made well with somewhat ethical prices to boot. I came on a cold day so maybe it was just the air, but the vibe of this place was really pleasant. The cashier was nice and calm, and the cook seemed normal?! This is all good signs to me. If it were not for my time constraints I would have bought another meal. I was full but everything here was so well made that even I felt like licking my fingers before leaving. Bun was toasted, the sauce was perfect for the burger, and most importantly....the veggies were fresh and crisp!

I had the unchicken, fries, and macaroni and cheese. The wait time for food was very minimal. The fox was amazing!!! The service was great. The chef came out and checked on us and thanked us for patronizing. Only open Thursday-Sunday so make sure they are open so you won’t be disappointed.