Mikiya Wagyu Shabu House - Shabu-shabu restaurant in Temple City - 5728 Rosemead Blvd #107, USA

Food quality 4.7/55 Service 4.8/5 Atmosphere 4.5/5 I recently dined at this premium all-you-can-eat Wagyu beef restaurant, and it was nothing short of a culinary delight. The quality of the beef stands out, garnering a well-deserved 4.7/5. Every bite melted in my mouth and showcased the intricate flavors of authentic Wagyu. The service was impeccable, with attentive staff who ensured a seamless experience, earning a solid 4.8/5. The ambiance, rated at 4.5/5, provided a cozy and elegant setting, enhancing the overall dining experience. While it's on the pricier side, the quality and experience justify the cost. Highly recommended for those seeking a luxurious dining treat!

Amazing. Highly recommend. I’ve been highly disappointed during several Shabu Shabu restaurants in Los Angeles. Super fresh meat, seafood, and vegetables. Best tasting dashi (house broth) I’ve tasted. The sauces were great. We went at 2:15pm and there was no wait. Our servers Anthony, Jeff, and Alex were fantastic. I appreciate the efficient and attentive service.

Wow! This has to be one of the best hotpot places I’ve ever been to. If only we live in LA, but we’re only visiting. Thank goodness, our SIL is a member. The restaurant is not so big, but it is clean. They do not take reservations so we joined the Yelp waitlist prior to going there. It’s an hour wait but we only waited for 30 mins given part of the wait was our travel time. They have a 90-minute time limit which was enough time to enjoy everything since service was quick and very attentive. They have four sets with different prices. We got the basic set which includes american wagyu, kurobota pork, chicken, veggie platter, tempura, other bites, ice cream - AYCE. The pricier sets include Australian or Japanese wagyu and seafood platter. The broth was tasty as well as the sauces. They also have fresh garlic available. The meat was high quality - we got the ribeye and brisket multiple times. The tempura hit the spot especially as I was craving it. 10/10 recommend and will definitely go back when we visit family again.

First time and what a treat! It seems the rarity of finding the Japan A5 Wagyu beef at a restaurant is over. In a traditional Japanese shabu shabu style, I had one of my most favorite meals with my family here. The food selection is top notch for quality and taste. The melt in your mouth Japan A5 Wagyu beef with a hint of sukiyaki broth and a pasteurized egg dip was delectable and life changing. The selection of food was plentiful and satisfying. The service was top notch. It seemed someone was always looking for an empty plate or glass to refill. Our main server, Tyler, took the time to explain and answer all our questions. He was so efficient that our food was delivered to our table before he left from answering all our questions. One of the best eating experiences, I have had with my family. Arigato, Tyler!

We came, ate, and conquered Mikiya! We came here for a farewell dinner for a friend moving away. Our party decided on the Premium M8/M9 Wagyu Set. Not going to lie, but when all the meats came sometimes it was hard to tell what meat was what. Regardless everything was so delicious. Since it was just a bunch of us girlies we ended up ordering about 4-5 rounds of meat. Everyone was allowed one speciality dish and you only get 1 seafood platter with this set which was perfect enough for all of us. The drinks are unlimited and there are side dishes like udon or tempura for example that was unlimited. We all ended the meal with a scoop of ice cream. From when you walk in service is top-notch. For a busy restaurant like this, the staff is very attentive. This restaurant has a cozy vibe since it's not in the biggest space. As a big fan of hot pot, I highly recommend checking this place out once. This is a celebration restaurant for life’s big milestones.

They will not seat you until your entire party is there, even when it’s 4pm and there’s hardly anyone inside. The food and table service were great. Make sure you know how to cook your meat properly. If you overcook wagyu, it’s just a waste. The seafood was super fresh as well. Personally I don’t like how close the tables were to each other. I don’t want to hear someone else’s conversation or have to speak over them. The parking is always full here, sometimes it’s easier just to go straight to the garage parking. The bits of beef on top of the bone marrow was a nice touch. The wagyu nigiri was perfectly medium rare. I tried the sukiyaki and house flavor broths and the sukiyaki was so good that I ended up cooking everything on that side. The sets include drinks and ice cream. Overall I had a good experience, but I don’t know if it’s worth the cost.

Just everything WOW. We got the $55 set menu and you have 90 minutes to enjoy AYCE Australian Wagyu or American Wagyu. Every menu item was fresh and delicious. The seafood was so incredibly fresh too. The price was worth the amazing meal. Service was fast and attentive. Take the drive out here and try for yourself.

Yum this place is delicious. I came here right when it opened 11am on a Friday and there were people already waiting outside. The ambiance of this place was gorgeous as you walk into a sleek and modern interior. I got the $55 set menu and it came with unlimited "wagyu" meat, a seafood platter, choice of specialty entree, drink, and ice cream dessert. Everything from beginning to end was incredible. Even the sauces that come with the meat were flavorful. The marbling on the meat was top notch and tasted rich and tender. Each wagyu piece was thinly sliced and cooked evenly. The bone marrow melted in your mouth like butter. I was really blown away by this place and will for sure come again on my next special occasion.