Miggs Craft Kitchen - Restaurant in Dunedin - 1582 Main St, USA

Dunedin's best kept secret hidden in plain sight. It's almost saddening knowing how many times I've driven past this place and for how long without stopping in. A small humble establishment very neatly decorated setting the perfect atmosphere for nothing but culinary hits. Our server May helped us with recommendations which happened to be in sync with what we were contemplating to begin with. She was knowledgeable and well versed in the menu. The smoked rosemary sangria was just about the best red sangria I've ever had there's no other way around it. The calamari was tender and light with a delicious sweet sauce. The shrimp and grits were cooked perfectly as was the chicken sandwich. For dessert we had the bread pudding with the strawberry compote, it was absolutely amazing. To go into anymore detail would rob from the experience of eating at Migg's. Chef Miguel has quite literally made the best meal I've ever had in Dunedin. I cannot wait to return.

Miggs has fabulous food in a bistro style atmosphere. I am allergic to gluten & was looking forward to enjoying the Eggs Benedict. May accommodated me by substituting potatoes for the bread & suggested swordfish for the crab. I have to say that the swordfish was such a delicious surprise & it was the perfect amount of food to feel comfortably satiated. My friend had been here previously & already knew she wanted to have the Shrimp Grits again along with a glass of sangria. I also had a refreshing lemon ginger tea which is made in house. This is such a great place I highly recommend it stopping by to try their food. You will be favorably delighted!

Menu selections were great. Something for everyone. The desert selection was just as nice. We started with Tuna Tartar. Then I had the Wagyu burger medium rare, wife had the seafood and Pad Thai dish that was out of this world. Quaint atmosphere. And affordable priced. Will definitely be back.

This is such a rare gem. Don’t let the setting fool you or make you pass this place by. The restaurant is much higher class than most of what you will find the area, but they keep a very welcoming feeling. Their food was absolutely amazing, some of the best we have ever had. I got the short rib and my mom got the scallop, we split the calamari appetizer. Everything was seasoned and cooked to perfection! The portions are generous for this level of dining. I truly can’t wait to go back!

I'm pleasantly surprised this gem is in a small shopping center. The food was amazing and the staff was super friendly. You can see the passion in the owner/ exec chef had while cooking. The soft shell crab was delicious. The seafood dish was also amazing and fresh. Prices were not outrageous, portions were good, and the food presentation was so pretty. Nice small space could use better ventilation, but I'm just sensitive to that. Great job, guys!

Wow! Awesome! Delicious! Delightful! Everything about Miggs is top of the line. Thank you, Chef Miguel, for bringing your incredible talent and team to Dunedin. Folks, get ready for a food experience you may have never had. Everything is prepared to order, and thankfully, chef will adjust to your liking. Our server, May, is wonderful and bi-lingual.

The food is absolutely amazing! We ordered the prosciutto creamy burrata salad and butternut squash as appetizers. My husband and I split the braised beef (they split into two portions). Our friends ordered the pad thai and burger. It’s not your usual pad thai or burger! Everything had so much flavor. Our server Cody was great. The inside was pretty but we opted for their patio as the weather was really nice tonight. We look forward to returning soon!

Our server May was exceptional, and the food presentation and flavors are phenomenal! I'm originally from New England, and the lobster was fresh and briny. If there were more stars offered, I'd certainly check them.