Melting Pot Tulsa - Fondue restaurant in Jenks - 300 Riverwalk Terrace Suite 190, USA

This was our first time experiencing something like this and needless to say, I was absolutely thrilled through the entire experience. There's so many combinations you can make with different flavors to boot. The service was beyond helpful and everything was amazing. However, Reservations are A MUST. Otherwise, it could be a couple hours before you can get in. Hope this helps! 👍

First time eating at a melting pot, and I can't wait to go back. We had such a fun time. Everything we had was delicious, especially the dessert. Service was great, and our server did an awesome job explaining how everything worked.

Let me tell you what a great birthday celebration we had at the Melting Pot. We started off with the loaded potato cheese fondue which was delicious. The blue cheese spinach salad was delicious. The meat lovers and original gave us the meat sweats but in a good way. Lol. And the flaming turtle chocolate fondue was the best way to end the night. Our server, Christian, and the server in training were so attentive and knowledgeable. Thanks for the great evening.

We came to The Melting Pot for my daughter's birthday. She has always wanted to visit so we decided to give it a try. Right off the bat when we made our reservation they called to confirm the occasion and had the table setup with a seasonal bouquet of flowers and chocolate dipped strawberries which was a nice add on option. Our server was fantastic and helpful. We had 2 varieties of the cheese fondue (spinach artichoke and the traditional Wisconsin), the charcuterie board, and we also had Ceasars salads and both varieties of the Celebration desserts. (White chocolate and regular chocolate). One of our guests is gluten free and it was nice that they had selections of gluten free plates for the cheeses and desserts. It was a fun experience. It is a little pricey for the quality of food received but it is definitely more of an experience charge.

Our server was super kind and attentive to our table of 8. They gave us no issues or rudeness about the teacher discount they were offering. Even brought out cute little plates that said "thank you for all you do" with our desserts. We all left full and happy.

After a 20 year hiatus we visited the melting pot again. This was a visit for the wife for sure. I 'liked' everything, and the atmosphere was perfect especially if you are taking a loved one out for romance. To me the food and such is more to please the women. My food was good, and the portions ok, again just not my bad of tea. We choose the dinner for two, alpine cheese (yuk to me), the blue cheese salad, was fresh and tasty, the blue cheese chunks tart but the 'liquid' they called dressing was well not to my liking. Lastly I did get the PACIFIC RIM, with the citrus cooking juice. This was a great combination the duck in the pacific rim was perfectly cooked (kinda a joke cause you cook it yourself), but very tender and flavorful. The shrimp were good size and the pepper steak was good. Amy had a choose you own and she seemed to be very happy. We had the Bananas Foster, which when combined with the sweets you dip put me into sugar comma LOL - I had one or two things and was done. Amy however, well let's say she got her money's worth. Our waitress I think it was Monica (i am sure it started with an M) was supposed to be in training, but you couldn't tell. She was flawless. Super nice and especially caring for a young person. I was taken aback by her gentle manner and increadible knowledge. I wish every manager trained their employees as good as she was trained. Oddly though, you would think the resturant chain would have thought of this, especially in the digital world we live in. Give everyone a stop watch, I mean you have to time everything you cook doesn't that make sense? I just used my phone for a perfect 2 min timer.

I just wanted to voice my appreciation for the AMAZING service we received from server Taylor and manager Becka at the Riverwalk location in Jenks. Taylor went above and beyond to explain the menu and make sure everything was perfect for a special date night. He was friendly and made small talk with us that made it feel like we were eating with close friends/family vs just a restaurant. His manager, Becka was out walking the floor and checking in with guests vs being off in a back room. She checked in with our table twice during our visit. These two are amazing and helped make our evening a special one. We will definitely be back!

Had a fantastic time and the food was amazing! Celebrating our anniversary and they made it extra special. Chloe was awesome an even wrote happy anniversary on our desert plates 😍😍😍