McKnight Kitchen - Pan-Asian restaurant in Pittsburgh - 4860 McKnight Rd, USA

Might be my new favorite Thai place. Fresh rolls were amazing. Pad Thai was great, peanut sauce is top notch. Tom Yum Ka (I think that was it) was to DIE for. This was our first time there, but these are the items we usually get at other places. Excited to try new things.

Adequate, basic Thai/Vietnamese fare; but certainly nothing Japanese here. I’ve been here a few times, and in this last visit, a new menu is on offer that no longer has the large horrible sushi selections. (They made a wise decision) Any of Pho is fine, very basic mild-flavored noodle soups. The Thai stir fries are promisingly good, just make to ask not-to-add extra sugar in the cooking and/or remove any pineapple chunks (looks like from a can) that would make the dish very sweet. That said, the fresh ginger with crispy duck is noteworthy. The two appetizers recommended are fresh summer rolls and Vietnamese egg rolls.

The food here is pretty good, but not great. It's hit or miss. I tried the pad see ew with tofu, Thai spring rolls, and mango sticky rice. They prepared the food quite quickly. My pad see ew was average, but not bad. The portion is more than satisfactory for the price. I love that you can actually taste the egg in this (although this may not be great for everyone). There's a fine amount of vegetables and the tofu was well cooked. I think there could be a bit more sauce, though. And, they went a little heavy on the oil (the noodles on the bottom were definitely too oily). 4/5 for pad see ew with tofu. Spring rolls were once again fairly standard. They were crispy and decently sized (fair price for portion of 4). The stuffing was flavorful and the outer shell was crispy. However, the sauce was a bit strange for me. Usually, it's sweet and thick or sweet with some chilies. Here, it is vibrantly orange and has a fruity taste (it is runny as well), which I'm not a fan of. 3/5 for the spring rolls. I was relatively disappointed with the mango sticky rice. I think it would have been a lot better if I dined in, but they don't offer dine in now. The mango didn't seem fresh and didn't have much flavor to it. Didn't seem ripe as it wasn't sweet and was turning brown as well. I liked the consistency of the sticky rice. But, the milky topping was also not that sweet and more sour. Finally, it is more expensive here when compared to the sticky rice desserts of other restaurants ($2-4 extra here). 2.5/5 for mango sticky rice. Overall, I believe there are better options in the area for similar food. The pad see ew was pretty good, but everything else was either just okay or subpar.

Honestly the best Pho I have ever had..hands down. Broth so amazing you need to add nothing but a spoon. Thank you Mr Lee. The Thai green curry and sushi are just as good. Atmosphere is upscale and contemporary. I have found my happy place. Will be back again and again !

The portions are huge. And the prices are great, especially with everything going up right now. Very clean, bright atmosphere. And every time I've gone in, I've has top notch service. Well worth the trip!

Ordered on a Saturday and it was great. Ordered two days later and was very disappointing. On Saturday the orange chicken was thick and juicy chicken with a delicious crispy outside. Today I'm pretty sure they fried some thin chicken scraps. It was hard to cut and chew. Shocking how different it was from two days ago. The Hawaiin noodles had so much seasoning my mouth felt powdery and there wasn't much good flavor to it. On Saturday it was amazing. Today there was hardly any chicken in it. I feel like I got warmed leftovers that they over seasoned, or like I ordered from a completely different place. It's too bad bc I really wanted to make this a regular place to order from after the first experience. We threw the food away it was so bad. Spring rolls, chicken satay, and shrimp tempura were good.

food tasted good. I ordered a bowl of pho, found hair in there. Ordered flan cake, found staple in there. Served us a dirty spoon, still had some lemony smell left on it but the server said it's not. Please look at the picture and tell me it's not dirty

McKnight kitchen is a wonderful local Thai-Viet fusion resturant. They offer amazing service, our waitress was nothing short of courteous. Their food however, was not quite up to standard with what I read in the reviews. We started off with the fresh summer spring rolls, the spring rolls themselves were decent, however, the dipping sauce was too sweet and was pretty much straight up hoisin sauce. The side soup came with an egg roll and was pleasantly light. If we went without an appetizer, it would be the pefrect starter. They were generous with their portion of panang curry, which was the perfect amount of salty, but unfortunately did not have enough sweetness. The rice was a little dry; as well. Overall this resturant has a great atmosphere and service, but has a little ways to improve on their food.