Matt’s Stock Island Kitchen & Bar - American restaurant in Key West - 7001 Shrimp Rd Suite 200, USA

The food was immaculate that I went twice. My husband and I were looking for great food and we were able to find Matt’s Stock Island. When I come back to Key West definitely will be returning to this restaurant. Incredible service from Zach and Amy.

One of the few good breakfast options without a long wait on Key West. The signage isn’t great so just look for the signs for the Perry Hotel and just go in through the main lobby and it will be right in front of you. The unlimited mimosa/Bloody Mary option at brunch is really nice too if that’s the kind of day you are planning :). Service seemed a little lost but the manager did a good job of picking up slack where needed. My wife enjoyed her Bloody Mary and the rest of our table said the mimosas were good. Their take on poutine had good flavor and was a nice breakfast surprise. The breakfast burger was a bit messy but had good flavor and was cooked well. My wife enjoyed her breakfast chicken sandwich as well. As a bonus it’s inside a beautiful hotel on the water. Overall a good breakfast option on the island just don’t be surprised if the service staff needs some hand holding.

Just an awesome overall experience for our family party of ten from start to finish. We went out on a fishing charter earlier in the day and brought in some of our catch. The chefs prepared our fish to perfection. They prepared one of our fish sashimi style which was beautifully presented. The other appetizers we had were outstanding as well. The fish we brought in for the main course was prepared three ways (blackened, grilled, and fried) in a family style so everyone could try the different types. For all the fish I have ever had in Key West, I don't think I ever had better prepared fish. Best blackened fish ever. The sides we ordered were also great--don't miss the risotto. Lastly, the service was top notch. Attentive, helpful, and made the evening enjoyable for all. Living down here for the last two years I've seen a lot of places that go through the motions on service or present mediocre dishes for exorbitant prices, this is not one of them. All I can say is thanks to everyone for a great evening!

The southern eggs Benedict was a roller coaster of flavors. The fried potatoes, peppers and onions are perfectly cooked. Loved this place.

Tasty options, better than most hotel food options. Service was fantastic. I enjoyed sharing the experience with the chickens on the outside patio.

We want there for a simple breakfast and we loved it. Great service, great view, beautiful hotel. We didn't like the breakfast and the restaurant at our hotel so I was looking for something better as we were checking out and about to drive back to Orlando. I picked this place after looking on Google map and It exceeded my expectations. It was a really great experience.

AMAZING FOOD! Every dish we got for my family of 4 was delicious including appetizer and dessert. The food and atmosphere we just ok on a slow Friday night. Limited menu and high prices.

I highly recommend coming here to eat during your time in key west. The food here is so good and flavorful and fresh. We are huge foodies and this is a spot we won’t forget. We order the crab beignets which were super delicious and packed with flavorful crab meat. The sauce with was perfect and we added some hot sauce which really made it over the top good. We ordered the gumbo soup which was super flavorful and tasted like it had the freshest seafood chunks and lots of them. Very yummy. We ordered the swordfish skewers- the swordfish was cooked perfectly! The whole dish had so much good flavor that all went together perfectly. We also ordered the Grouper gnudi - this was my favorite dish. So flavorful and perfectly made. We also finished it off with the brownie- it was a bit over cooked, we would have loved to see it more moist and undercooked but the salted caramel ice cream on top was really yummy. Overall I highly recommend dinner here on the patio. 10/10.