MÁS Tapas y Vino - Spanish restaurant in Albuquerque - 125 2nd St NW, USA

Tried to eat at Ibiza upstairs but they were not open even though Google said they were, and we wandered back downstairs to MAS Y Tapas and I’m so happy we did! Everything was superb blown away by the artichoke tapas, the salmon Rustico and the ribeye. We also got the bread platter which was great but we definitely over ordered. We weren’t sure if we should order several tapas or get the larger dishes. Although the tapas were great and there were several more we wanted to try I’m glad we opted for the salmon and ribeye as they were perfect! We also took the bread pudding and lava cake home. Cocktails were great… the hotel lobby is beautiful. There were separate lounge areas in the lobby it appears you can order tapas and drinks to but I’m not sure how you book these. Service was good as well.

Amazing ambiance and costumer service. If you fan of authentic place to have some nice cocktails and foods this is your place. Food and cocktails are good but not exceptional. I can tell their bone in ribeye steak was so good . I give them 4⭐️ and will go there more.

Food was quite good as far as Hilton properties' restaurants go. I had a risotto and a pork-belly plate. The latter left very little to be desired; pork was crunchy and melted in my mouth, and the garnish, mostly spinach, was well cooked and flavorful. Service was as attentive as it gets!

Spanish restaurant, we had lunch salad and tapas, rice bowl .was good the service fast and very good. Nice place good locstion

Wasn't sure what to expect from a hotel restaurant but I was pleasantly surprised! I really enjoyed the atmosphere and the cocktails were great. It wasn't the best tapas I've ever had but it was good enough and reasonably priced. I'd definitely go back for a date and check out the bar upstairs too.

Overall, everything was good, but definitely was expecting more - however that could have been because we dined in for breakfast and not actual tapas. The hotel (Hotel Andaluz Albuquerque, Curio Collection by Hilton) has a stunning lobby, that’s definitely a given. Breakfast was alright for the price and experience, but luckily was filling and still good. We had the Lemon Ricotta pancakes and the New Yorker with sausage. There was definitely a difference in plating appeal that I was expecting in comparing the two together. Would want to go back for some actual tapas and drinks, but only had time in the morning during our stay. Wait staff seemed to be newer, which is totally understandable now a days, but would have wanted a little more attentiveness for our table and other remaining plates on other tables since there weren’t that many customers for the Sunday morning brunch timeframe.

First the good stuff. It's a nice place - very upscale. The service was good too. The $48 steak was very well cooked and flavorful, but very fatty. The pic below is the pile of fat I carved off. It was 60% fat and a small bone. And why they would put such a small dollop of maybe 2 table spoons of mash is beyond me , and no veg either. However they graciously refunded half my meal, and other meals looked good, so I would say this place still deserves a try.

Went in on the way to a concert, and this place has very good food and drinks. We started with the Sundowner and their house Sangria. Followed by the Cast iron mushrooms with chorizo and the Garlic shrimp. Very tasty, with great service, and will come back when we can try more fun the menu.