MÄS - New American restaurant in Ashland - 141 Will Dodge Way, USA

Drop everything and get to Ashland ASAP to dine at MÄS. I am a food inspired traveler, and have spent the past 10 years of my life exploring every corner of the USA and the world for the best dining experiences. I have dined at many 1, 2, and 3 Michelin starred (and many unstarred) restaurants on 5 continents (Australia isn't covered by a Michelin guide), and without a doubt MÄS is one of my all time favorite meals. Washington and Oregon state also are not covered by a Michelin guide, so one begins to wonder, are Michelin stars even relevant? Because MÄS would definitely have some stars if it were possible. Every dish was a perfect bomb of umami (excluding dessert) that left nothing to be desired. Josh has put so much thought and creativity into amplifying and blending all of the multi faceted and intricate flavors and textures (I've never had crunchy seaweed in a soup before!) The Hokkaido scallop made me teary eyed, and it is almost impossible for me to be impressed. Something about the intimacy of a small group at a chef's counter definitely stirs my soul, and I am going to continue to seek out experiences like this. Oh, and, Josh has better taste in wine than anyone I've ever met. I'm already dreaming of the day I get to come back.

PLEASE VISIT AND SUPPORT THIS RESTAURANT. :) No doubt, the finest dining experience we've ever experienced. After researching where to propose to my girlfriend, MAS was my obvious pick due to the intimate atmosphere and acclaim. The culinary experience paired with wines was worth every penny. The Chef and staff were lovely, friendly, and fun. We will definitely be coming back for our anniversary for years to come. Thank you Chef and team.

Josh is an amazing chef, visionary and an embracer of all things local and fresh. So impressed with the dining experience tonight as well as the wine pairing selections. We've eaten at Thomas Keller’s French Laundry and this is a far better experience from the food offerings to intimacy!

If you can imagine the pure, uninhibited joy you felt as a child the very first time you tasted something like potato chips or ice cream...at Mas, I had the opportunity to re-experience that utter delight as an adult. I am a self-trained chef and I love food to the depths of my soul. Yet I experienced depths of flavor the likes of which I could not have conceived before tonight. Quite simply, if you can afford to eat here...do! If you can't afford it, save up the money to make it an especial treat. Either way, you will not regret the experience!

Hands down best chef driven food in southern, easily. The town is extremely dated when it comes to getting a fancy meal.. if you didn't know better you'd be better off going to Eugene or any of the major cities. However Mas brings even better food than most restaurants in existence have to offer. Hands down a must.

The food was exquisite, the non-alcoholic drink pairings were fantastic, and watching everything being made at the chef's counter was so much fun. So many layers of flavors that meshed beautifully, and the presentation was superb. I can't wait to come back with the rest of my foodie relatives.

OK, it's been almost a week since we ate at Mas and I'm still thinking about the food. Each tasting course is a parade of flavors and palate sensations that you won't easily forget. In fact the word food seems like an understatement! Josh is able to balance flavors in such a way that you taste the unfamiliar while also experiencing food memories at the same time. This is all achieved in a comfortable, relaxed and friendly atmosphere. Josh, Evan and Ellie work in such Harmony that it truly enhances the dining experience. Thank you. Can't wait to return.

We had such a great time. My mom had never been to a dinner like this before, and honestly, she won't stop talking about :) I loved the ice plant in the lil tomato salad, the oyster with the house take on tartar sauce, those sake pairings, learning about (and savoring) translucent halibut.. too much good stuff. All of it, just great. Thanks, everybody!