Martini's Organic Restaurant - Organic restaurant in South Daytona - 1815 S Ridgewood Ave, USA

We sat outside at night and it was beautiful. The food was amazing and so fresh! We ordered the brie which came with toast points and fruit, delicious. I ordered the seared tuna which was so incredibly fresh! My husband ordered the rib eye steak which was incredible! This is now added to our favorite restaurant list in volusia! We also got cuddles from Martini the kitty that lives here

Ate here twice while visiting family. Had a solid martini and I really liked the (canned) hazy IPA. Best was the salmon stuffed with crab, seared sesame tuna and the farmers salad. Least favorite was the cucumber cream cheese appetizer, too much cream cheese. Great service and cozy indoor atmosphere. The bananas foster dessert was tasty, but it can with the ice cream melted. Over the ice cream on the side

First. Service was great and our server was wonderful and made. Great recommendations, knew the menu. I can’t remember her name but she was a pretty girl, tall and had dark hair and eyes. Second my friends and I really enjoyed this menu. The food isn’t cheap but you’re getting high quality proteins. The filet was a hit and my lamb wrack was some of the best I’ve ever eaten anywhere. My buddy’s wife didn’t like the chicken much but other than that glowing reviews from the entire table. Mashed potatoes were great and the sauces with the dishes do the seasoning. The food is very naturally flavored but far far from Bland, actually the opposite. The tuna appetizer was super tasty and creative. So was the shrimp and we enjoyed the escargot as well. Last the environment is beautiful. Low lighting and pleasant service. They made our children welcome and my family too. We will be back.

Our anniversary dinner was ruined due to poor service, and lack of care. My boyfriend and I were celebrating our anniversary and heard such great things about this place. It started off fine, the server Jon greeted us and got us drinks. But he then disappeared for a bit. It seemed he was more focused on his other tables than us. I'm not sure if it's cause we are younger and maybe thought we wouldn't tip. He was asking other tables what they were celebrating, recommending dishes, and making conversation but with us was just taking the order and being short with us. We had made the reservation stating it was our anniversary and it was never brought up or acknowledged. The food took a while to come out. Tables that sat down and ordered after us recieved their food well before us. When our food came out it was cold and bland but we didn't want to make a big deal, we simply asked for boxes and the check and left. A huge let down.

Celebrated 21 year anniversary at Martini's Organic Restaurant in Daytona. Thanks for the amazing food, memories and service!

It was a great experience. The staff weren’t as attentive as I was expecting but the place was quite busy at the time. For the amount of money you pay for the dishes, I would expect them to taste as good as they look. The duck was great but the lobster was super chewy and to the point of being inedible. Overall, I would rate it three stars because I expect more when paying for something as grand as this. Two people to dine here is $160 not including drinks or desserts.

Farm-to-table menu with plenty of choices. I had a seafood, including lobster fish. It was well done. We had the salad as an app, certainly worth it. The sushi tuna option was a little disappointing. It's as good as any you'll find around here, but nothing really special or different. But, the fish was very fresh and a great cut. For the most part, the dishes are within a few dollars of each other, at $35 to $40. There were a couple more expensive and a chicken dish that was less. If I'm back, I want to try the grouper.

This place is incredible! I can’t believe we haven’t discovered it before. Everything from the cocktails to the after dinner coffee was amazing. The service was top-notch! I cannot say enough good things about this place. It was so good we made reservations for later this week as soon as we had our appetizer. You simply MUST go!