Marouch Restaurant - Lebanese restaurant in Los Angeles - 4905 Santa Monica Blvd, USA

Really tasty food and good service. Everything was amazing flavors and very fresh. Shared baba ghanoush and mixed kebab platter. Was more than enough food for two people and we had leftovers. The garlic spread was super tasty and the pita.

Great food and friendly service. Their Kibbeh Nayeh is excellent, one of the best I’ve ever had. Quail and hummus are also really great, even the rice was tasty. It’s not cheap but it’s worth the visit.

First time here , and my family and friends loved this place , excellent customer service and the food is delicious , great wine 🍷 too, great atmosphere, the restaurant looks clean and comfortable…. We will definitely be coming back to eat here again 👍🏻👏👏👏

I forgot the name of the dishes but they are all very good! This is the best falafel I’ve ever had. Very crusty and full of spices fragrance. The hummus and eggplant paste go well with the pita. The lamb kabob is tender and juicy. My favorite is the rose water in the drink and the dessert. It’s a unique taste and not too sweet.

Very impressed by the food and service! We ordered hummus and falafel, fattoush and cabbage salads, and combo meat and rice plate. Everything was delicious, meat was so tender and juicy, and serving sizes were good. We even ordered more hummus and falafel to go bc it was so yummy! Our server was also wonderful and friendly.

So good. Probably the best hummus I’ve ever had. We got the meze, shawarma plate, and mallaby (sp?). Should have taken pics to share, but too busy eating. Owners were so friendly, welcoming, and enthusiastic about the food. Definitely will be back!

Marouch Restaurant is a hidden gem! The service was outstanding, and the staff's enthusiasm for their cuisine was infectious. The food was a delightful fusion of flavors, and every dish was a masterpiece. The ambiance was warm and cozy, making it a perfect spot for a family dinner or a romantic date night. I highly recommend trying their shawarma; it's an absolute must-try! Overall, an unforgettable dining experience.

Tucked away in East Hollywood is Marouch, where you can indulge in Lebanese, Armenian and Middle Eastern cuisine. Last night's dinner was remarkable. From the many meze side orders to the fabulous entrées, Marouch delivers. For starters I had the Tabbouleh, made from crushed wheat, parsley, tomato and green onions seasoned with lemon juice and olive oil. It was extremely refreshing and crisp, obviously made daily. Next the Marouch Special with Hummas and Falafel came out. The falafel had the perfect combination of ground garbanzo and fava beans. The inside was cooked perfect and held together well while the outside was fried to a golden crispy brown. Lastly for appetizers, I had the Fatayer, or cheese turnover. Delicious cheese wrapped in wonton paper and fried. Yummy! Bob, our server was wonderful and described each dish in detail as it came out. It was lovely to hear how the food was prepared and its cultural origins. For entrées I had the Lahm Mishwi, or Shish Kabab, with tender cuts of seasoned,  charbroiled filet mignon and lamb, and the Shish Tawouk, or boneless, skinless, chicken cubes served over a bed of rice. The meats were fantastic - juicy, tender, well seasoned and delicious. Everything you'd want from a kabob. And the rice, ohmygoodness, the rice. It was out of this world. So good I cleared my plate! My second entrée was the Ferry, or quail. I had two whole quails marinated and barbecued with creamy garlic sauce. That little bird was packed with flavor and presented beautifully. The seasoning was extraordinary and made for wonderful little morsels of meat. As a thank you for our visit we were gifted with a lovely bottle of wine on the owners behalf. Last night turned out to be a memorable, entertaining and fun experience. For more food reviews and pictures follow me on Instagram @Aimee.Eats_