Mariah's Steakhouse & Pasta - American restaurant in Springfield - 3317 Robbins Rd, USA

We took my parents to dinner here for their 20th anniversary. They really enjoyed it. The atmosphere is great. It's very romantic, warm, and cozy. I called beforehand to make a reservation. It wasn't very busy on a Tuesday evening which was nice. The food was made fresh, and it tasted great. Everything was amazing. The only thing I thought could've been better was the chicken alfredo. Overall, we had a wonderful experience here, and I thank the staff for making a special night for my parents.

Enjoyed a phenomenal dinner @ Mariah’s tonight in Springfield. Delicious food & exceptional service. Thank you for the fine service, Mitch! #happyweekend 🩵🫶🏼

We were provided two gift cards for Christmas and decided to revisit Mariah's for New Year's Eve. The restaurant atmosphere was very nice, and being seated near the fireplace was an added bonus. Our server, Mitch did a great job and when he wasn't around additional staff always met our needs. The food was great, and my wife enjoyed her pasta. It is pricey, but I believe price includes not only the food, but the atmosphere. Yes, you can get a cheaper steak at another restaurant, but you'll also have to deal with the atmosphere which is usually loud. The only comment is I wish they would provide butter for the potato in a serving similar to their sour cream. Digging to get your butter out of a wrapper is no fun. However, we will be back and recommend the restaurant and staff.

Our first visit since the end of the pandemic and the restaurant has changed, all for the good. The menu has been updated and the non-vegetarian and vegetarian selections offer something for everyone. The atmosphere is improved with cool jazz music and slightly lowered lighting. I had the crab stuffed shrimp which was delicious, the salad was fresh and cold with a nice mix of greens, onions, and tomatoes; the addition of salty Kalamata olives would be a good addition. A warm rolls were a nice touch and something not many restaurants offer anymore. The lamb osso bucco was excellent. My wife had the roasted pepper bisque which was really good, and her mushroom ravioli in mushroom and cream sauce was luscious. The portions were substantial, and we wanted but had no room for desert. Our server, Mitch, and the other dining room staff were pleasant and efficient, making for a dinner experience we could linger over (1.5 hours). We'll return for Valentine's Day dinner. All-in-all, an excellent visit.

Exceptional meal, 5 stars across the board. The prime ribeye was prepared to perfection and their bourbon selection is fantastic…kudos to Mitch for his expertise in selecting exactly the right one. Next time I’m in the area I’ll definitely be back!

Excellent meal! Outstanding service and lovely atmosphere. Mitch, our waiter, was great! I had a strip steak and lobster ravioli. The hubs had a rib eye and lobster tail. All were perfectly cooked just the way we ordered them. We spent close to $100 but it was our anniversary so we splurged a little. No alcohol and we were too full for dessert. You will enjoy every bite at Mariah's. Not to be missed.

I stood up from too b looked at by 4 diff employees who all refused to even come up and talk to me or acknowledge me. After getting food after standing there for 25mins with nobody wanting to talk to me or other gal standing at entrance because they were apparently to busy with there private party even though 2 of the waiters were just standing at bar. Food was a 4/10 at best. Warm but not hot. And very little flavor. Very disappointing espially after having it recommended by coworkers...

It was getting late, & my girlfriend suggested this place, because she was with the chamber when it first opened saying the food was very good. We were close by, so we went. Again, it was late and nearing their closing time, so I was a bit hesitant as to whether I should even enter because of this. Well let me tell you. After sitting down and being greeted by our server, it just became for us as if we were the only two in there. Oh wait! By the time we finished we were the only two in there. I must say that the service was top notch. The food was up there as well. Rachel enjoyed lobster and I a steak. She devoured her shellfish and I will leave no comment as to what happened to my steak. A couple glasses of wine and we are on our way back home. Thank you for the truly nice dining experience for us to catch up since we had not had time like this since college, nearly 25 years ago. -Jason Little town outside St Louis, MO