Manoli's - Greek restaurant in Salt Lake City - 402 Harvey Milk Blvd #2, USA

What lovely ambiance and excellent service! We came for dinner (party of 2) and were seated based on our reservation. We were recommended the small plates and shared a number of those. We also ordered one main entree (the fish) and dessert (the honeyed donuts). The waitress recommended the small plates, and we ordered 5, and they were all excellent. The flavors were vibrant and varied, and the colors were beautiful. We got a main entree to share, and that was disappointing, compared to the well-curated small plates. We also ordered the honeyed donuts, Loukoumades, for dessert, and they flavor was very nice. However, the donut was heavy and dense. Overall, we had a nice experience and will try more small plates!

Wow! This place was amazing! The food was melt in your mouth fantastic. I’m not a lamb person but the lamb was so good. Came for a friend’s birthday party and did we party?! Love it here. Will be coming back for sure.

Manoli’s did not disappoint! I went with my mother who is a plant based vegan and our server, Alexis, was very helpful in helping her decide what she could have! She landed on the Roka salad without the house myzithra + a side of potatoes and LOVED it! The elder flower mimosa also was very good and different according to her. I ordered the chicken dip and it was to DIE for! I second the deliciousness of the potatoes as well. I’m glad I checked this restaurant off my list and highly recommend coming!

6/5! This is why we review restaurants... to find gems like Manoli's... my date and I ate our hearts out and walked out with a couple of big smiles on our faces. Highly recommend everything on the menu. Enjoy!

Sweet arugula salad with goat cheese was really tasty. The eggs Benedict with avocado was a delicious surprise. It was easy to tell the egg was farm fresh from the deep gold of the yolk. All of the happy patrons chatting made it very noisy.

Two of the three dishes we ordered were great. (I would expect great food for the price). They should do a better job of filleting very bony fish. The 3rd was mediocre. Server's communication wasn't clear about delivery of the food, so we ended up with food getting cold before we were half done, which led to dissatisfaction. Dessert was ok, but a little disappointing.

One of our Greek friends recommended this spot and it did not disappoint! Growing up around a big Greek Community on the East Coast, I didn’t think I’d be able to find anything close to what they made but thankfully I was wrong. The atmosphere is inviting and modern. The food was incredible! It’s a tapas style with small plates but you get to try more things that way and EVERYTHING we ordered was absolutely delicious. The lamb riblets with the chimichurri just melts in your mouth. We ended the evening with a guava soft serve that was probably the best soft serve we’ve ever had and the “donuts” which were heavenly. We already can’t wait to come back!

The food and service were terrific. The octopus and branzino were some of the best I’ve had anywhere. And while I applaud there mission to introduce more Greek wines to the world, it’s a bit limiting for those of us who appreciate good wine sourced from more renowned regions.