Mandarin Kitchen - Cantonese restaurant in Bloomington - 8766 Lyndale Ave S, USA

This is a great place to eat. We like to get the salt and pepper squid, although twice lately they've kind of missed the mark on it. This last time, it tasted like it sat under the hear lamp too long and was a but dry and lacked that salt and pepper pop... so that was a bummer because it's a $20 plate. I ordered the beef in oyster sauce without onions, and it was very tasty... something I would definitely order again. This restaurant has so many tasty items and a lot to choose from. Although our squid wasn't the greatest this time, it usually is, and when it's "on point," it's one of the better dishes I've eaten. This place is definitely worth the drive to go and experience.

People are kind and considerate here. The duck and the pork dish featured here in the photo were great. Some other foods were a little bland. I liked how the food is not salty. The dim sum on Saturday is great according to my husband and brother. I'll try Saturday dim sum soon.

I always look for good Chinese foods when first visit a city and I dropped by this restaurant two days in a row during Thanksgiving weekend. Their duck is one of the best I’ve ever tried. It’s a must try!

not fresh. got there on saturday at 9:27am. for dim sum. first customers to use the table but table was very dirty. had dim sum dishes but they were cold and not fresh.

Great dim sum. A bit hard to get the attention after the first inundation of carts when you first arrive. Sadly no soup dumplings here - my family's fav. The stand out (not usually a dim sum thing in my experience) was the BBQ roast pork belly - luscious, fatty, tender capped with a crispy rind.

Came here for dinner on Christmas with my husband and son. We were celebrating with the grandparents the next day so didn’t want to have to cook twice and just wanted to find a place that was open. I love their dim sum but don’t come for dinner very often. We ordered the cream cheese wontons, which barely had any cream cheese in them, and the egg rolls, which were fine. My son LOVES shrimp, it’s his favorite, but he also wanted mushrooms. The server recommended the mandarin shrimp, but we asked if they could make it not spicy and they did. We also got the beef chow fun, which is the best here, and chicken friend rice. It took WAY too long for our food to come out, but it was Christmas and they were super backed up, so I understand. I still very highly recommend this place!

Good food and tea! We always get their fun noodle w bbq pork, prawns and fish w salt n hot peppers, pepper beef, bbq pork lo-mein, and lobster with ginger sauce! 😋

They put hot food, directly on Styrofoam. This causes cancer, and takes 5 seconds to look up. I will remove this review, when they have stopped poisoning their customer base.