Lucio's - New American restaurant in Houston - 905 Taft St, USA

The crispy calamari and 72 hours short rib were delicious. The pork belly wasn't as tender as I would have liked. The pork tenderloin was very tender. The pork belly and pork tenderloin could have had a pinch more seasoning. Overall, I had a pleasant night out.

Our party of four was initially attracted by the "no corkage" Wednesdays that allowed us to leverage our own wine collections. The result may be been the best meal I've ever had. The food was outstanding. And the service likewise. Our party had four different entrees, all of which were splendid. Portions were ideal, leaving room for us to enjoy desert. Service was exceptional. It appeared that the entire room was being handled by the maitre'd herself. She saw our initial bottle, immediately bringing glasses and opening it. She appeared to appreciate that the bottle (a Mount Etna Rosso) was not something readily recognizable.

Wonderful local spot that is always cozy and has great service. BYOB is also a great perk. Food is solid every single time! They take pride in having everything made from scratch and you want watch the kitchen if you prefer! Love it!

I want to say thank you for making my monumental birthday celebration WONDERFUL. I LOVED all the gluten free options and the food was phenomenal,(superior food quality). Our server was caring and very knowledgeable on gluten free because she has the diet restriction as well. The ambience was cozy and not too loud. I’d like to try the outdoor patio next time. You can tell everyone there takes pride in their work. Something that’s getting very difficult to find these days. This is definitely a fine dining restaurant we want to support and will be visiting often! THANK YOU!

Well let's start off by saying this photo you see is all I got for $76. An ontop of that the server who took my $ for the Togo order didn't even offer me change. That's one pet peve I cannot stand. 76 American dollars for this small amount of food regardless of taste my money is better spent elsewhere.

Quaint little space that’s packs a knock out punch! The experience starts with Waitress irina’s knowledge of the menu and assertive personality. We ordered 4 mains and they were all incredible. Could not pick a favorite dish: the short rib melts away as soon as you touch it, the lamb was cooked to perfection : moist with crunchy exterior, the pork belly was a perfect bite. Then desert came…. Who knew bread pudding was so good. I love the French press coffee at the end an unusual but appreciated touch. The atmosphere is so laid but for such an upscale (taste and price) place. No one is rushing you off to turn over tables at the end of the meal. Lovely experience we will be back

Absolutely Fabulous! What a fine dining experience should be. And BYOB is a significant plus. The food was flawless. Barramundi with crab and Parmesan risotto, Scallops over a butternut risotto and an apple and field green salad with goat cheese and walnuts. A perfect evening can't wait to go back and try the rest of the menu

Got the mushrooms soup which was underwhelming but the 16 Oz boneless ribeye with spinach was perfectly seasoned.