Lolas By Mfk - Brunch restaurant in Anaheim - 2410 E Katella Ave, USA

The dining experience was truly delightful, marked by the consistently delicious nature of every dish. A standout among them was undoubtedly the ube French toast, impressively striking a balance between sweetness and a wonderfully soft texture. The silog breakfast offered a rich variety of flavors, with the longanisa standing out for its harmonious blend of sweet and savory notes. In comparison, the beef tapa leaned towards a tangy profile. The adobo fried rice omelette added a flavorful twist to the meal, although personally, I found the longanisa to be more to my liking. A notable advantage was the ample parking available. We utilized the website's waitlist feature and were seated after a 25-minute wait, with the added benefit that 20 of those minutes were spent driving. This efficient system added to the overall satisfaction of the experience.

Had lunch here with my friend today. The vibe of this place is really good; you feel welcome like home. I ordered the silog breakfast bowl with chicken adobo. It was very sarap (delicious)! The staff was very friendly and personable. Our server was Christine. She was awesome! Definitely coming back to bring more friends!

What a fantastic experience! I read all about the long lines and wait times. But I spontaneously swung by on a random afternoon about an hour before they closed at 2 pm. Ordered: tapsilog bowl with longanisa on the side (for dine in) and another bowl with beef tapa and spam on the side (to go). Everything was delicious and cooked to perfection. I can understand the concern about prices. But this is a sit down restaurant and not a “turo turo” spot. Highly recommend for the experience and the unique take on Filipino American food :) Get the Ube Horchata and Calamansi Fresca!

This place is delicious!! Let’s talk pros and cons: the Pros: amazing food, great service, fantastic drinks! The cons: long wait, parking can get filled up. I really enjoyed the food and thought the wait and parking was worth it. We got the gravy omelette and ube French toast with the ube horchata. Wow! It was all so good and saucy. Would recommend!

Staff is really 5 stars, they are very polite and respectful. Great food, better than some places in Hawaii. You need to join the waitlist. Make sure you plan accordingly. It is very busy cause the food is soo yummy and Naimas!

Happened upon this spot because we saw a line. It was easy to put ourselves on the waitlist. I was not sure about the savory dishes as they found heavy when you read the menu but they are executed well. I was really impressed by the loco moco with the patty country fried. I’d definitely come back to try the rest of the menu

First time coming here, been wanting to see what’s the hype about this resto. Overall, if you are an ube lover, this is not the place for you, but their silog bowls are good. I ordered a bangus sisig to go, I was expecting more of the sisig for $21 but they gave me a little bit with rice on a big container… not sure what was that about. I don’t think I am coming back to this place. At least I know what they hype was about. Not my first selection if I want Filipino food for bfast.

🤩Bangus Sisig🤩 was a winner! The vinegar marinade was so good, and no bones in the milkfish, so it was easy to shovel in either sinangag (garlic fried rice). Also enjoyed the Longsilog (longanisa sausage with fried egg and garlic fried rice) and adobo omelette. Calamansi mimosa was delicious. But coming back for sure for that Sisig dish!