Little Frank's Pizzeria - Pizza restaurant in Burbank - 6355 W 79th St, USA

Very kind and friendly environment. The bomb food at reasonable prices. I definitely recommend.

Delivers to UPS CACH, takes about 1:15-30 hours so plan ahead. They know where security shack 1 is, so meet them there. This pizza weighs a ton! 1 piece took me 15 minutes of straight eating, and I was full! It was $47 for a large pan 4 topping. We will have enough food for 3 days on on pie.they have large sausage,chuncks, normal sized pepperoni, garlic and pickled vegetables called gardenia (sp?) With extra sauce, pizza was great!

If you want to pay for bread then this is the place to do it . We ordered a “deep dish “ pizza and it was one of the worst . The crust was so thick and it was like they are charging you for bread with pizza sauce . Very disappointed $30 for bread . Never again !

Very small carry out pizzeria. Overall, it's not bad but not a top contender for the best pizza. Crust is only crispy on the edge and a little too thick for my liking. Sauce is good, but the sausage is too chunky. I love how gooey the cheese pulls. Overall, it's not bad if this is close by for you, but I wouldn't go out of my way for this. I like the posters on the wall and antiques. I think it's cheap they charge for crushed red pepepr and paramesan cheese. I'll rate this a C.

Wanted to try a new place out and I’m soooo glad I did! Such good pizza and best jalapeño poppers everrrr. Even with getting food a little bit before closing everything was hot, fresh, affordable and so good. Def recommend coming here and I will be back for sure ☺️

Ordered because a pamphlet with coupons was sent to my house in Justice. Ordered 1/2 slab dinner get one free. Brouchure said $3 delivery fee, also said Hot and Fast delivery! I was told $6 on the phone for the delivery, that's double what it said. I was told it will be 45mins to 1 hour for delivery— I decided I will order anyhow. Took over an hour for delivery, ribs are basic, dry and cooked with just pepper, then slathered in bbq sauce. Usually you cook ribs with the sauce low and slow or baste them with a mop sauce during cooking and smoking is next level stuff; I can tell the difference—culinary school and restaurant experience. Anyhow, garlic bread dry and chewy like a bath sponge. Fries oily, soft and not salty; smelled like corn, seems like the corn frying oil got little too old, might want to change that. Feel like they've missed the mark here all in all. Train your staff well and keep them profesional. I know how cooks work and they have a job to do, get the food out and forget about it but take some responsibility and accountability, where's the pride food that is just okay. You want to be the best, then show that you have the best. It's hard to tell your cooks to do better, they will resist. Sometimes you got to take a step back to go a few forward. The rant is because all too often I see places like this and see people review similar. All these restaurants offer basic food, people can actually cook better stuff at home, just watch YouTube how to's, save some money too. I ordered to see what the local places have to offer and they're all the same. If this is your business and it pays your bills and you want to still be around competition like Chipotle etc. You got to do better guys. No more basic food. Smaller menu, more exciting recipes, fresh and less frozen because looking at your menu I already imagine cans of sauce in the back and a full freezer in the walk in. You've a building, a kitchen, staff and means to advertise, go a step further and shine. Don't want to brag but I've worked at Michelin starred restaurants in Fulton Market, not a Chef anymore because it pays very low, luckily doing something else but always willing to share some advice with fellows in the industry.

This is a fantastic Chicago style pizza place!!! And by Chicago style I do not mean just deep dish or stuffed like non Chicagoans default to when they hear "Chicago style pizza". This place blows ALL the tourist trap pizza places out of the water!

Ordered a personal size pizza. For $9 you can’t go wrong. Never had a larger size but if it’s similar to the personal size then don’t be scared to spend your money here.