Lemongrass Grill - Kauai - Seafood restaurant in Kapaʻa - 4-871 Kuhio Hwy, USA

We had a great experience tonight and the food was absolutely delicious!! We started out with the calamari and won tons. Both were excellent but we were surprised that we only got 4 pieces of calamari. My wife and I had the Macadamia crusted Sea Bass. WOW!! It was phenomenal!! It was cooked to perfection and the sauce they had with it was delicious. My son had the Calcutta Seafood Mix. Again, very delicious! Loved the curry taste. He had to ask for more spice which they gladly brought him and that topped it off. My daughter had the Lemongrass Seafood Stew. Another amazing dish!! All the portions were more than enough and everyone left full. We finished off with some Hula Pie and the Sand Pie. Both were really good but the sand pie was the favorite for all of us. The hula pie was a little freezer burnt but not enough that it ruined anything. The place seemed a little understaffed which is typical everywhere these days. However the crew here hustled to make sure we were taken care of. The table behind us had a mishap and was missing a dish for a minute but they got it handled. Would definitely come back.

Mai Tai was made perfectly, tasted great with a small hint of alcohol. Lobster ravioli was exquisite with the cream sauce, best appetizer I ever ate. Wontons were also delicious and had to be mentioned. Last but not least their famous macadamia nut sea bass was divine. Over the top with flavor. Love this place!!

The fish and seafood was cooked perfectly but the chicken fish was overcooked and tough to eat, did not enjoy it at all. The macadamia crusted bass was delicious and so was the pan seared/sautéed fish was also great. The drinks were OK but didn't have the freshest fruit used as dressing. Service was good and prompt so we come back for the seafood next time. Parking was available but the carparks did get full quickly.

My wife and I had dinner here and the food and service was great for the price! I had the macadamia nut sea bass special (pictured). Portion size was great and the fish was super flakey. Only complaint was the road noise since we sat outside and the patio is on the front of the restaurant. Overall, highly recommend!

Phenomenal dinner experience. The macadamia nut sea bass is their specialty dish and is nicely seasoned. It’s higher quality and was cooked the right amount to still retain the moisture and texture.

Duck and ravioli were excellent. Seated outside in garden area with luscious plants and waterfall sounds. Highly recommend for couples. Accessible for wheelchairs - inside and out.

My family and I went here for dinner and it was a great experience. We had the crab cakes, Pacific Coast Coconut Shrimp, and the Macadamia Nut Seabass. This restaurant also has good prices, which is great!

I was hesitant to eat here because I couldn’t tell from an online search if there were gluten-free options available but I’m really glad I tried it! Several things are gluten-free including the guava bbq ribs, steak and catch of the day. I ordered the ribs and they were delicious, juicy and the meat just fell off the bones. They also have an amazing gluten-free dessert (sand pie) that is probably one of the best desserts I’ve ever had. Great service too and nice atmosphere. Overall outstanding and wonderful experience!!!