Land Ocean Restaurant Meridian - Restaurant in Meridian - 2902 N Eagle Rd, USA

Weekend brunch menu is somewhat limited but does have some great offerings. The atmosphere is lovely. Lots of booths and tables set in a circle so you can see everyone while you dine. This is definitely a place to go to to be seen. The bar is huge and beautiful!

We came here after a disappointing experience at another restaurant and were hoping for redemption. The Tenderloin Wellingtons were a 3 star dish - needed more seasoning, and the pastry dough was a tad under for my liking. The Tempura Shrimp with coconut sauce was a 5 star! Super flavorful and cooked to perfection. The cocktail was delicious (maple old fashioned) and service at the bar was quick and friendly. We opted for that when we were told that it was a 45 minute wait to be seated outside of the bar, so don't rule that out if you don't want to wait or don't have a reservation. Would definitely try this place again.

Wonderful date night place. The interior was nice and laid out like a cruise dinning room. The food was good and fair priced. The real star was the servers and staff. Our server Darrien was amazing and so kind. He was on top of it and made our experience wonderful. He even let us see the happy hour menu for future dates. We will absolutely be returning here

We went to Land Ocean tonight for our friend’s birthday. There was 10 of us. Jessica P was our waitress. She was amazing, gave us the best service! Very attentive and gave great recommendations. I got the special of the night which was salmon with squash, spinach, and polenta underneath. It was amazing! I got the Special K cosmopolitan, delicious! My husband got the huckleberry mule, cup of clam chowder, and ahi tuna poke salad. All were phenomenal. Then decided to get dessert. I had the creme brûlée with berries on top and hubby had a raspberry chocolate martini, very good as well! We will definitely be back! Best food and service we have had in quite a while!

My expectations exceeded everything possible, many thanks to the chef who prepared the fried squid - the dish was cooked perfectly, not overcooked like in most places, the highest degree of frying when the taste of the ingredient itself is preserved, not oversalted. In addition, I really liked the Ahi Tuna Tacos, the taste was different from millions - everything was served very tenderly, cooked and with soul. Rib Eye - was amazingly fried with the accuracy expected when ordering, the mushrooms on the side were very juicy and tasty, the mashed potatoes were amazingly tasty. The bartender pleased us with excellent cocktails with tequila, the guy is a professional in terms of taste in terms of choosing cocktails according to his preference for one component. Food Runners, Bussers and Servers worked flawlessly, everything was served like a fairy tale with the ending of the previous dish. It was my first time visiting you, I’m sure I’ll visit your place many more times, despite the fact that I’m from Miami Beach, FL. In addition, I want to express my deep gratitude to the establishment that you serve guests at the bar on ThanksGiving Day, unlike Tucanos Brazilian Grill, where guests are denied food, even if you sit at the bar without disturbing anyone. I would like to wish you success and prosperity in your business, you have excellent cuisine and staff! You made my ThanksGiving Day!

Went to Land Ocean recently with my Nephew and his Family. The restaurant is nice, but nothing real fancy. We made reservations and we were seated quickly and that was the last of our service. It took over 2 hours to get our food. My niece got a burger that was blood red when she cut into it. My steak was good but nothing to brag about. My nephews steak was cold. Servings are small for the big price. Manager tried to apologize by throwing free deserts at us. I had high hopes for this place, but I would not go back there.

Came here for father’s day with dad, my husband and 2 sisters and we had a good time. The food was good and i liked the fitness special! Dessert was okay, i thought the lava cake was a bit crummy and could have been more cake like. The fries and cheesy bread were SO great that i couldn’t get enough!!! The waiter was very accommodating… even with my sister who kept asking for maraschino cherries lol!

Absolutely amazing seafood and appetizers! Not so much for the steaks. -The Chilean Sea Bass was sweet, buttery, and melts in your mouth. Get this!! -The Lobster was cooked just right, not rubbery or old, and tasted just like when I get it steamed off of the oceanside. -The Captain's Platter had the standard entries like oysers on a half shell and fresh shrimp and lobster and I had no complaints about it. -The Tenderloin Wellingtons had a creamy mushroomy and beefy center with a crispy bread outside that was to die for. Tasted just like the morel mushroom stew my grandpa used to make but with a crispy outside that holds it together and accents the flavor. I was surprised that the inside was more soupy than solid but the flavor was killer! Get this if you can also! -The cheesy garlic bread was amazing too, the gruyere cheese pairs perfectly with the artisan bread it's on. -The add-on mushrooms were amazing, cooked perfectly and pairs nicely with steak. The Steaks were unfortunately VERY lackluster. We got one rare and one medium rare and they both came not only a little overcooked but the meat itself was not flavorful! I've gotten better at cheap steakhouses which I don't even go to anymore because I can make better steak by reverse searing and dry aging good cuts at home. I would not recommend getting any of the dishes with steak when the seafood is where this place shines. The rice and asparagus that the entrées were served over was decent. The desserts are amazing, especially the Banana Cream Pie. The service was nice, our waitress made sure our drinks were filled and sides like extra lemons were provided. I left stuffed and very satisfied, and even though the steaks were a disappointment, I can get it anywhere else. I'd be hard pressed to find appetizers and seafood like this anywhere else in the area.