Lambertville Station Restaurant and Inn - Hotel in Lambertville - 11 Bridge St, USA

This is one of several times that I have had dinner with my family for Thanksgiving dinner buffet. The buffet here is excellent. It has a nice selection of items to choose from. There was a salad station, a pasta bar with several toppings, a carving station with prime rib, turkey and ham, fresh fruit and seafood. There was a selection of sides like mashed potatoes, sweet potatoes, Stringbean's, carrots, casseroles and soups. The food was really good, the service was very friendly and welcoming. Our waiter, Ashley was very nice and accommodating. The dessert bar was excellent and I loved the ice cream and freshly baked pastries. It was a wonderful dinner with my family.

My now husband and I just had our wedding and are so happy we chose this venue for our special day! Everyone we worked with was super responsive and helpful. Our guests absolutely loved everything from the space, the rooms, ambiance, the service, the food... no complaints from anyone about anything. One of the top selling points for us too was that we could hold everything there; guest hotel rooms, ceremony, cocktail hour, and of course the reception. Definitely consider this amazing space along the Delaware River for weddings and any special occasion. Thank you Kathy, Neil, and Patricia (and Geoff at the front desk) for everything.

The facility has a charming restaurant, which was a railroad station and has evolved as Lambertville did. Food is excellent (highly recommend the Lobster Bisque). Portions are "modest" for the pricing, especially the steak entrees, but beautifully prepared and presented. There are multiple 'rooms' for dining aside from the main area and bar, which is high decibels. Ask for 'Tower' seating for low noise levels. Our server Jed was very good.

My mom and I dined here last night (Saturday 1/27) and did NOT have a good experience. Our reservation was for 7:15 but we got there around 6:45, and they were willing to seat us (which was very nice). Our reservation was for the dining room, but they initially sat us all the way on the upper floor in a small room that looked like it was for large parties or overflow. The host quickly walked away before we could express any discontent with the table. The waiter upstairs who filled our waters wouldn't even look at me while I was speaking to him. Luckily, we were able to switch tables to the dining area (although one of the hosts was not willing to). Then, we waited quite a while for our server to greet us and take our drink order. Our waiter, Peter, asked my mother if she wanted a 6oz glass of wine or 10oz, and she CLEARLY stated she wanted 6oz. When we got the check, he charged her for 10oz glasses of wine. Before we ordered our entrees my mother asked for his opinion on the ravioli, he said it was nice but then immediately recommended the most expensive dinners on the menu (like the shrimp and scallops and the filet mignon). Cute. Our entrees tasted odd. On top of all this, there was only valet parking for the restaurant - no self parking. After our dinner we walked around the town for a little while, and on our way to get the keys for our car, we passed our car and just so happened to open a car door and it was WIDE OPEN. The valet left our car completely unlocked, parked on the side of the road in front of the restaurant. Completely unacceptable on so many accounts. We are extremely disappointed with our experience, feel highly disrespected, and will not be coming back any time soon. The only perks of the restaurant are that it's a nice atmosphere inside (disregarding the issues I have explained) and it’s in a great location.

My expectations were not high, but there were several things that the hotel should be aware of. Some are easy to fix, some are not. First, we arrived and were given a key to a king room. Once in the room, I realized we had booked a jr. deluxe king suite with a river view. I suspect they gave our room away but promised to move us the next day. The price difference was substantial. We were offered 10% off and a voucher for two glasses of wine from the honor bar. We tried to use the voucher, but there was no wine in the honor bar. They offered us a full bottle, but we did not like the wine. We asked for a different variety and were told it was too expensive. And the 10% discount was not on the final bill.||For breakfast, we ordered a continental breakfast with a fruit cup. The basket of pastries was one croissant and one chocolate croissant. What if no one wanted a sweet pastry for breakfast? No butter, no jam, and no fork for my fruit cup. It was the smallest fruit cup I had ever seen; the raspberries were moldy, and the fruit looked like it had been cut up the day before. ||After breakfast, we had to wait until the other people left the room we had already paid for. Around 11:30 am, we were finally given the key to the correct room. The room was nice enough, but strangely, the bed was against the wall, facing away from the river so that you couldn't see it from the bed. I guess the couch made it a jr. suite, although I would have expected a little sitting area. ||I had brought our Fire Stick but could not figure out how to get to the right HDML. There was no streaming service available. ||As of this writing, we have not gotten our $87 refund. We were charged another $87! Now they owe us $204. If it is not resolved in the next few days, we will be disputing the charges with Amex.

I had my wedding at Lambertville Station in July 2023. Patricia and Kathy assisted me in creating the wedding of my dreams. They were always available to answer questions and calm my anxieties. The were meticulous and made sure my fiance and I made the wedding personalized to us. The venue was beautiful. The day of coordinator, Neil, made sure that the wedding was organized and followed the schedule! I couldn't have had a more perfect day thanks to Lambertville Station!

We had a brunch wedding on Saturday, Oct 14th from 10-3p at the Lambertville Inn and it was an experience I'll never forget. There coordinating team, Kathy, Patricia and Neil were amazing to work with. They were all quickly responsive and made sure they would be able to make my vision work. Originally, the plan was to have a blended cocktail hour and reception in the cocktail hour room for a more casual, loungey feel but with bad weather wrecking my dreams, they seamlessly adjusted my vision in the ballroom. The morning of my wedding day when I saw what the ballroom looked like, I nearly had tears of happiness streaming down my face. Their venue truly is remarkable. Since there was a Friday night wedding, I was unable to get ready in the bridal suite but they were able to move all of our belongings into the bridal suite before our wedding ended at 3pm! ||We had our after party at the Lambertville station inn and worked with Wayne Susser on organizing. Originally, he planned to have our party in the garden/back half of outdoor bar but due to the weather, we rented out the wine cellar bar which was an absolute hit with our guests! We hired Rachel and Tyler Acoustics to perform for 2 hours, and they had the perfect stage area to set them up in. We were so pleased with our weekend wedding getaway and made the most incredible memories! Thank you, Patricia, Kathy, Neil and Wayne for all of your efforts, time and service. Looking forward to visiting you in the near future!

Great building and location atmosphere. Real nice wine selection Delicious oysters. Not a lot attractive on the menu for folks who are not land vertebrate meat eaters. Music choice was not my favorite but wasn't so loud to be intolerable. Place might have gotten 5* if they kept the bacon off the brussel sprouts as requested.