La Taqueria - Mexican restaurant in San Francisco - 2889 Mission St, USA

My taste buds must had changed, I used to loved La Taqueria but today I found my burrito to be too salty, the meats flavor didn’t jump out. Also my burrito feel smaller than I remembered. The folk that work there are still friendly and right on top of everything, including clean tables were always available.

Solid burritos and chip+salsa. Loved the salsa verde on the table too. Very fresh guac! Came on a Sunday at noon and was seated within 10min. Would recommend calling in ahead and just picking up if it’s a very busy time (lunch for example).

Hands down the BEST TACOS! The Staff are super friendly and fast! Lots of space to sit! Gotta listen to your number as it is super busy. its like you went mexico lol Get the #super 🌮Tacos - Carne Asada (beef), Carnitas (pork) 🌮Quesadillas - Beef Tongue, Chorizo 🌮 Chips with Salsa - Soooo good #loaded Get it with Guac ! 🍉Aguas Frescas -Watermelon Juice - Best drink !!!!!!

Been to this place few times and just love their burritos! Ordered super burrito cabeza , it was so good! Highly recommended it 👌 this place did not disappoint. An absolute must for any local or visitor!🌯🤩

Wanted to give it a chance, I am a taco addict, especially when I heard it is one of the best in SF BUT it wasn't worth the wait. Hard taco is so oily and all meats are mushy especially if you get super(with avocado and cream sauce) it feels like tasteless soup. Melon aqua fresco was okay. Nothing special about burritos. Wanted to try everything and got the chips and salsa guac mix, salsa is sooo dry guac feels like it is only a crushed avocado. Cool atmosphere, pretty authentic though.

The experience and service were overall good but the food was mediocre. I went there on a Sunday morning around 11:45, and there was no line to get in. I got two carnitas tacos, and upon ordering, they told me the tacos came with beans and Pico. I said it was ok thinking they'd be on the side. Speaking as a Mexican from Mexico city that grew up in Socal, I was unimpressed by a few things. First, I don't think their tortillas are fresh. It seems that they use prepackaged tortillas from the grocery store. On top of that, the tortillas were slightly cold. Secondly, they put beans and pico de gallon IN the taco, but give no limes, cilantro or onions (I didn't ask, but also didn't see them anywhere). The meat was already dry, and the beans just made the taco drier. It didn't make sense to me that they would even think to put the beans in the tacos. The Pico was just ok, and the salsa was not very flavorful. Overall I was disappointed with the food, and I did not think it was worth 10 dollars plus tip. I don't think this restaurant deserves the hype it gets. I haven't tried the burritos, and I'm thinking that's probably what people regularly order, but I think that if a restaurant has a 4.6 on Google, I can reasonably expect all of its food to be a 4.6, not just one item.

Best in San Francisco. Fresh ingredients and nice size portions. Order and pay at the door. Dine at handcrafted leather stools and wood tables.

These are my fav tacos in SF so far, but the super tacos are about $9 each. So I only go there every once in a while. There’s always a line, especially on the weekends. It is self serve, but the staff are great and check to make sure you are all good. The only problem is that if you have to go back to the cashier if you want to order something else, but it saved me money because I didn’t want to bother and it prevented me from over eating. You definitely have to go super or go home! The tacos are a good size. My only critique is that the steak taco should be fresh and hot for these prices. Also the taco dorado is not fried, it’s just dipped in the grease. That’s why I’m giving them a 4 out of 5. However, the tacos are good overall and definitely need to stop by and check it out.