Krawbar Restaurant - Seafood restaurant in Issaquah - 80 Front St N, USA

The environment was very cute, servers were nice but took a while to get to us each time. We had the Dynamite shrimp for our appetizer and it was absolutely delicious. It was way better than our main meal, which was the Cajun catfish dinner and the Cajun catfish bao buns. The catfish on both of ours could’ve been fried a little longer and a little extra seasoning. I’ve never had bao buns prior to eating here, but I thought it was a weird combination for a catfish sandwich because the bun doesn’t really have flavor so it doesn’t compliment the fish in any type of way and the texture is just weird to me to go with fried fish.

The food was delicious and reasonably priced. I was actually quite surprised by the tastefulness. We did the boil and got snow crab, dungeness crab, and shrimp with the spicy Cajun sauce. So yummy! If potatoes were an option to add to the boil it would of been a perfect 3rd option. The place could use some AC. It was pretty hot in there.

It was a bit hot inside but manageable. They can install portable AC during summer. However, service, food and ambience were all great. I can see this as a good hang out place for colleagues after work. I will definitely return.

Tasty everything. Proper cocktails, delicious oysters, and boils, and steaks, prepared with passion, great staff.

The food was amazing and reasonably priced. Definitely the best steak that I've had below 60 dollars. I don't usually like oysters but theirs were very fresh and the sauce with it was fantastic. Cocktails were unique and well balanced. The chicken wings were crispy and the fish sauce went well with them. The strawberry shaved ice was surprisingly delicious after I found the jellies on the bottom :). Service was also great.

Came for an early dinner and everything was great! Highlight is the deep fried Brussel Sprouts - probably the best I’ve had. Seafood bowls were good, had mussels, clams and prawns. All seafood is fresh and delicious. Fried chicken is good just not much different from others.

In general, the food is okay and overpriced. The atmosphere is cozy urban. The seared tuna salad is not as tasteful as I expected. The prawn cocktail is not fresh, like it’s been left there for a few days. The seared scallops dish is good but the portion is small. Poke is only okay with tiny portion. Staffs are helpful and friendly. Service is reasonably timed.

Love the vibe, yummy food and great bartenders. Had calamari and roasted brussel sprouts. The oyster shooters are epic, my favorite in the world so far.