Kong Tofu and BBQ - Korean restaurant in Cupertino - 19626 Stevens Creek Blvd, USA

The food was absolutely delicious and the service was amazing! The BBQ ribeye was delicious, and I highly recommend their seafood green onion pancake which was crispy, chewy, and full of seafood. The seafood tofu soup was also delicious, along with the refillable banchan. The food all had a very nice and authentic taste to it, and the service was very great! Our waitress was super nice, very courteous, gave us plenty of takeout boxes, and also gave us free complimentary yogurt! A great experience and I highly recommend coming here for a good time.

Great food. Wide variety of dishes (non-veg and veg) Broths, noodles and meats are soo flavorful and the side dishes are also very tasty. Spice levels can be changed so this is very good. Recommend the veggie noodles, bibimbap and the beef noodle soup and chicken ramen.

Authentic Korean cuisine. I ordered chicken hot stone bowl and seafood tofu broth. It was delicious. Kimchi was good too. The owners were nice and friendly. Spacious restaurant. Before I picked this restaurant, I worried about if their ventilation system was enough because I didn’t want my hairs smelled smoky from other people bbq smoke. It was important for me that they didn’t have this issue unlike other Korean restaurants. Overall was good. I would definitely come back again.

Pretty good Korean dishes from seafood pancake, tofu stew, BBQ, bibimbab, to broiled fish. Did not disappoint.

When my son was 2 years old, the staff (owner?) told us. "If your son wants to share any more food with you, we'll take $10." My husband and I had eaten two dishes and two appetizers, and were drinking second bottle of wine. We were surprised by his unreasonable request and left the store. Although the food was delicious, we were very disappointed.

Quite a terrible experience and wished we had left after the incredibly rude and insensitive comment made by the waiter, who may have been the owner? We sat down to order and the waiter made a comment about the person (male) making the order's voice sounding like a girl's voice, then asking why a guy with mustache has a voice like that, and then proceeded to make a snarky comment about us not wanting to be healthy by not opting for the purple rice. I can understand the culture gap being the reason for this but this kind of outright rude behavior is just quite egregious. Then when we asked to get a refill on the side dishes, he made us finish the side dishes in front of him first before he agreed to bring us seconds. I have never encountered anything like this before. It was one shock factor after another. Lastly, he brought over these savory crackers and called them Korean desserts and only gave 3 for the 4 of us. Nevermind the incredibly rude service, but the food itself was also poor. The side dishes were flavorless. The best thing was really the kimchi which was the only thing that tasted like anything, though I've tasted better ones (Tofu House). The seafood pancake was the only thing that was alright. The beef and spicy pork dishes were just edible, at least they seemed to be freshly made to order. And the rice was shocking. One of the rice bowl had rice that was al-dente. How can an Asian restaurant not cook something as simple as rice properly? At least they agreed to take the bowl with the uncooked rice and replace it with another bowl of rice, which did taste much better (was cooked). Overall, would not recommend to anyone.

Love the galbi Jim here. You have to wait a bit but it's totally worth it for two

This is by far the most underrated korean restaurant I have ever been to. There were tons of choices on the menu, and my family ordered a lot. I was extremely satisfied with all the authentic food, and the service was very efficient and friendly. The ambience was also very nice and spacious. Overall, I was happy with the experience and totally recommend it. Considering how the restaurant is usually quite packed, I was surprised at how few people there were. I hope their great service and food survives the pandemic!