Kokkaku - Japanese restaurant in Seattle - 6904, 2208 N 45th St, USA

We ate here for NYE dinner and had an amazing time! We both had the Wagyu special course meal and I definitely recommend! Everything was superb. They were also able to accommodate my girlfriend's no dairy no gluten diet. Service was great and the place is cozy!

Food was decent. One of the two steaks were very nice. Not a lot of wow factors but I’m more or less satisfied. Service was quite slow which made it hard for us to catch an event. We were ignored for quite a while after sitting down and had to fetch menus on our own.

Went for Seattle restaurant week and all 3 courses were super tasty! Steak cook and quality was amazinggg. A smidge smoky but that’s what you get with a steakhouse sometimes.

Great inventive local spot for amazing food and drink - try everything - happy hour specials. Don't miss the various steak options - all good and as deliciously rare as you prefer. Oysters w/ truffle jelly are sugoi & house wine options were well paired with the excellent food. Oishii !

You can't pick out the type of oysters here. I came here for happy hour and glad I did. I wouldn't pay full price for what I got. we made reservations but they probably weren't needed. The whole time there was only 4 other tables. The meat on the baguettes was tender. Since it was cooked with caramelized onions , it had a sweet flavor to it. The wagyu 4 way is not bad. It is raw Japanese A5 wagyu . I think it prefer it cooked. It was still tender. The oysters are ok. The flavor was too salty and at times can overpower the oyster. There are two gender neutral restrooms.

GREAT ATMOSPHERE , FRIENDLY BARTENDERS AND STAFF . AMAZING CHEF . FANTASTIC STEAKS . LOVE SITTING AT THE BAR . ALWAYS TRY THE SPECIAL

There are so many places to eat in Seattle so we are always wanting to try new ones. We were out in Wallingford so we decided to grab some eats here. The service was absolutely awful and this is why I'm giving it 2 stars which is such a bummer. The food was really good especially their edamame. We were all impressed with that appetizer. Crazy cause you usually wouldn't call that dish out but it was really good! The onion soup was delicious and had great flavor. They bring out the whole onion and pour the broth over it when they bring it out. It was a good touch. Also the tuna tar tar was super good and had a wonderful presentation. We got the special for the night which was steak. It was too charred for me. The Mac and cheese was so creamy! We had to ask the sever to remove our plates and he even came over and picked up the plates and set them back down just to grab the menus. We were like what is he doing?! We had to constantly get his attention to even order drinks. If he stayed on top of it and brought more drinks when we were out he probably could've made a bigger tip cause we would've spent more. We also had to walk up to the bar to get our bill. Just all bad. Good food but that's it. It's not fun when you spend a lot of money and get horrible service. It's too bad.

We tried out most of the items on restaurant week menu with a big group. Overall highly recommend the salmon carpaccio appetizer and squid ink spaghetti! The ice cream of the day was really good too. Other items are tasty but don’t particularly stand out. The rice salad is served with cold rice which I’m not a fan. Wagyu linguine is decent. The three steaks are good too but don’t I’m not particularly amazed by them. The vanilla pudding is a little too sweet to taste