Kobe Japanese Steak & Seafood House - Japanese restaurant in Glenarden - 2801 Campus Way N Suite 302, USA

We went for lunch and were seated immediately. Our chef was great! He did the typical tricks and had a good sense of humor. All the food was prepared well, and I was really happy with the cook on the steak. You get a ton of flavor from the sauces and the portion sizes are easily enough to save leftovers for another meal. I also really liked the grilled shrimp. Good price for the amount and quality of food.

Our chef was wonderful!!! He made the whole experience awesome. My cousin and I enjoyed our experience and our meal even more because of him. He loved his job, and it was apparent.

Hibachi Shrimp and Chicken was delicious. Crab Ragoon also amazing 🤩 by the way I receive my dinner via Uber Eats and it was still warm and fresh. To top it off the half and half honey tasted better than than anyone I have ever had. Thanks Kobe

Food, fun, fire 🔥 and flare☄!!!! We were seated quickly, our server was prompt and polite. Oufood was delicious! 😋 Our chef was good but not too "animated". It seemed like he was a little tired of the performance, but that was ok, just different than what we saw and heard from the other chefs. All in all - a great experience! A sidenote/con : Our group didn't like how they tried to double tap the tip by automatically adding 18% to the bill and then giving you a receipt with another empty Tip line.

Mostly a hamach grill and really nothing else. Food quality is low and Avoid the sushi and sashimi.

Food was not bad, the servers were nice, BUT it took a veeeeery long time.

Food wasn't bad , not worth the price , service suck no entertainment or conversation , could have went to Sakura cheaper and better service , won't go to this one again..

Most recently, I ordered the Hibachi shrimp for carry out. When I got home, I noticed there was something else in my food. I called and asked if they sold tofu because that's what it resembled. I was told that it was probably chicken. The manager, whom I won't name, told me to come back when convenient to get a replacement meal. Exactly 1 week later, I called and asked for another Hibachi shrimp meal and indicated my name should be written somewhere to verify this replacement meal. I received my order, got home, and started to eat again. This time, there was something "crunchy" in my food. I immediately spit it out and said, "they sure fried that egg hard." To my surprise, it was a large egg shell in it. Of course, I called and spoke again with another manager, but now, it's the principal. I don't want money or a replacement meal, I just want answers. Clearly, if I was to sit down and eat, the chef would have seen the shell and quickly removed it, so why wouldn't the chef in the kitchen follow this same etiquette? I'm done eating out. We just don't know what we are getting now.