Kaiserhoff New Ulm - German restaurant in New Ulm - 221 N Minnesota St, USA

The food was good but the wait was long . It was chaotic when we visited. We think we were lost in the mix since we waited a while to even be greeted. The server was extremely nice . I know she was overwhelmed. The cheese curds and green bean fries were excellent. I recommend the ribs.

Great food, as always. Ribs, Baked Potato, and a Rays Salad. I feel like the Rays salad isn't like it used to be, but I can't figure out what's missing. I always thought that Pop had free refills, but we were never offered refills on any of our drinks. Maybe I'm wrong in thinking they used to offer refills. Of course, none of this will stop us from going back, there's always different options to satisfy us. Our family goes here for special occasions, especially birthdays. Great food! ❤️

I was in town visiting some family, and apparently this is The place to go to for a nice dinner. We drove to downtown New Ulm, checked out the evening cuckoo clock show, and got seated right at reservation time. They served 1919 Root Beer, which was all I needed, so while I downed about three mugs of that, I had my meal. The main thing I got was the.. Kaiserhoff German Sampler (Kaiserhoff Ribs, Landjaeger, Bratwurst, red cabbage, German potato salad, sauerkraut, and bread). Dear lord, these ribs. Fall off the bone, and surrounded in some sort of sauce-based crust that had some amazing crunch around those moist, succulent ribs. The two sausages were also good. If you like sausages, you'll get a kick out of these two very different flavors and textures. Good stuff. And the potato salad, very different from anything I've ever had before, ooey and gooey, no texture really, but acidic, which was nice compared to the meaty ribs and sausages. I also got to try the Wiener Schnitzel (Breaded veal complimented with red cabbage) (Served with spaetzles with gravy and coleslaw). Oooh I loved this. Breaded perfectly, very crunchy. Cooked perfectly, not dry at all. And spaetzle is like my favorite side dish. Slathered with grazy, like schnitzel and dumplings. What a meal. Overall, this was a lovely meal in a lovely little town. I would come back and hope I do one day.

Authentic German food, and being in New Ulm, Shells beer. We tried the sour kraut balls and they were better than I thought they would be. I had the Jaeger Schnitzel with a spaetzel noodle soup. It was good not great but good. My wife had the kaiserhoff German sampler with kaiserhoff ribs, landjaeger, bratwurst, red cabbage, German potato salad, and sour kraut. She enjoyed everything but really liked the potato salad and the red cabbage. It was a good experience and the waitress was outstanding

The inside of the building is gorgeous! Wow—everything is put together beautifully, and I love the atmosphere. Staff was friendly and service was quick. The food was overall alright, but the main dishes weren't my favorite. We ordered the soup of the day, Kaiserhoff's Famous Sauerkraut Balls, Jaeger Schnitzel, and the Kaiserhoff German Sampler. The soup we chose was a cabbage soup. This was one of my favorites: the texture was very pleasing—Cauliflower was soft and varied in size. It was noticeably cauliflower, but in a mild and delicate way, and very creamy. There was also a very unique spice in there, but I couldn't recognize what it was. Maybe nutmeg or caraway? Either way, it was delicious. The Sauerkraut Balls were very good as well! They were crisp on the outside and very soft and creamy on the inside. I liked that there was cheese, but not an overwhelming amount. The Jaeger Schnitzel was okay. I found that it was unpleasantly salty from both the breading and gravy, but that may be a personal preference. The first few bites were good though, and the mushrooms were nicely cooked. The spetzel that came with it was alright too. I appreciate that there is a sampler platter to try multiple things. Potato salad was delicious and I would order this again. It's creamy with potato chunks, and a very unique taste to it. The bratwurst and landjaegar were pretty good—bratwurst had nice flavor to it. I found that the landjaegar was a bit too salty from my preference. Their ribs were tender and sweeter than I expected—it almost reminded me of cha siu ribs, minus some slices. I liked their rye bread, and it was really good with butter and their sauerkraut and red cabbage. I don't think I would eat the two plain, but again, personal preference. Overall, I think this was an alright place. I loved the atmosphere, and that the building was so huge! but I wasn't amazed by it. Some of it, yes, but overall, no. I'd say it's around 3.3–3.6 stars. Last note: the women's sink handle is broken, and will pop off unless pulled straight up. I love the soup though, I really do.

This place is Fantastic Try the cream sauerkraut soup so Delicious

I was in town for a wedding. After traveling all morning, 3 hours by airline then driving for nearly 2 hours I thankfully arrived in New Ulm. I was tired from the trip and needed something to eat and then get some rest. As soon as I entered the restaurant I was immediately greeted with, "Hello, come on it !" The folks here are so warm and welcoming. I had the delicious prime rib sandwich. I did not have to ask for refills the waitress was very attentive and served me well. This place was excellent and just what I needed after a long morning of traveling.

The place to go for German food in New Ulm. I really enjoy the Ray's Salad and Ribs. The building has a lot of cool history to it. A lot of people visiting New Ulm like to check out this restaurant.