JoJo by Jean-Georges - Organic restaurant in New York - 160 E 64th St, USA

We went for NYC restaurant week. It was fantastic meal! I love the atmosphere and their service. I was very impressed the foods and cocktails were also amazing. The also do coat check. Overall I was to happy to visit !

Had brunch here. Pancakes and salad were good, the crispy skin chicken a bit plain. Tuna tartare was closer to a healthy taco and definitely my favourite. Service was pleasantly personal. Would recommend, but only for parties up to 4, as that is the maximum capacity for tables directly by the window, by far the nicest in the restaurant.

One of the best meals and dining experiences I’ve ever had. The restaurant atmosphere is perfect for a chill night. Great cocktails and small plates to share. The tartine is classic. Amazing burger and duck breast. You genuinely can’t go wrong ordering anything here. The servers are knowledgeable and super friendly and the chefs are incredible.

Super cute restaurant in UES with beautiful cutleries and decor. It really feels like a cute little restaurant - perfect for girls brunch. We got burrata and two salads for lunch with a slice of carrot cake to top it off. The food itself wasn’t astonishing but was good quality, out of the two salads the chicory and apple one was more unique and stood out more. Carrot cake was definitely good as well.

Quite a popular place for brunch - one day in advance all the indoor tables were fully booked. Our favorite was the broccoli and kale salad - the vinaigrette dressing was very appetizing and overall a salad brought to another level. The pancakes were pretty good as well - fluffy and not too sweet - just wish they were not served that lukewarm and some butter or cream or jam would definitely make them shine. The avocado toast was very mysterious - ascetic was the word that came to mind, just avocado and toast and not much flavor, and you were not appealed to have one more bite. In sum the food was decent but I’ve had so many brunches better than that.

They sat me on a busy night without a reso, so the evening started well. Sadly, it didn't live up to expectations. Generally lacks finesse. Kale salad dressing was so vinegar forward i had a hard time enjoying the fresh greens. The tuna tartare special which is supposed to be chef's speciality was like salt on salt, on the avocado and the sauce, I lost the freshness of the fish. Duck breast entree was passable, but passion fruit sauce was very acidic. When I asked what region the Bordeaux that the server recommended was from, the response was, ' it's from France.' It ended up being a blend, but yeah... chuckles.

The service and food was wonderful but it was about 95 degrees in the restaurant. We were so hot and unfortunately very close to the back of the restaurant. I applaud the staff but if they had informed us that the AC was broken we would have changed to a different night for our splurge dinner. Like the table next to us we faned ourselves. We should have asked for a different table like the 3 other couples who asked to move aa a result of the heat. It was hard to enjoy our delicious meal but the food was yummy and hopefully next time we will have better luck.

A day ago, we was there celebrate a friend's birthday. I have to say that the service attitude was extremely poor. My steak was so salty that it was unpalatable. After that, all my friends and I were treated with a blank stare by Quinn ,I feel there is serious racial discrimination and I heard that the service attitude of this restaurant is extremely poor before coming here. I hope the management department can take corresponding actions. With such a terrible service and the over $300 salty steak, I believe many peoples will give you guys an unforgettable review and will not come again.