Jeong yook - Korean barbecue restaurant in Palisades Park - 329 Bergen Blvd, USA

The food was perfect! They gave a lot of small plates like kimchi, radish, fish cake, broccoli and etc. which is what I love when I come to a Korean bbq. We got the Small Beef Combo which was ENOUGH to feed both me and my gf. It is definitely worth the price, it's actually priced really well. It was actually perfect enough for 3 people. Young was our cook and he cooked our beef was extremely helpful and every time he finished cooking the meat he'd put 1 piece of meat on our plate and recommend us to either put it with this sauce or that, or no sauce at all. At the beginning he also said, "cut off fat or leave fat?". I asked for medium rare and it was exactly that. Amazing asking service. In terms of the ambiance, we came at a less busy time. The place looked really cool! Overall, our experience was great and we would definitely recommend coming back for me!

Food is very good. Hard to get a rez but for Monday night we did ok. This is our first time and was impressed with the food and services. Will be back. Meantime you should check out the dry aged beef in the window while waiting. They look good and taste even better.

One of my favorite KBBQ places. We always get the beef combo so can’t comment on the pork, but the beef is good every time. The sauces, banchan, and sides are the best. There’s always a wait so be prepared. Also they’re very busy so sometimes service can be slow. Still worth it!

Good quality meat and marinaded seasoning. Services are good. Beef intestines are okay but not stunning.

BBQ is great! Meat quality is 👍🏻Service was great too. It's Family style.

My go-to korean bbq spot in Jersey. Plenty of parking and i usually wait minimum for table setups. Meat selection are great. Bit pricey but way better quality than all you can eat spots.

My go to K-BBQ spot in NJ. Their beef BBQ combo is a must try for those trying K-BBQ for the first time. Good selection of cuts + soup + egg souffle. Great value.. hint hint. I don’t recommend ‘dry-aged’ beef for K-BBQ. Here, fats are not collected, rather dripped through mesh while grilling, drying out the meat a bit too much. Leave the dry-aged beef to cast iron pan… Overall, highly recommended!

BEST KBBQ place I’ve been to. We got the marinated boneless short rib (galbi) and the beef rice cakes. The meat was super tender and perfectly flavored, and it came with a delicious steamed egg as well. The side dishes were amazing and so fresh, and the service was top tier as well. Everything was great, can’t wait to tell my family about it