Jazz Cat Restaurant - Sukiyaki and Shabu Shabu restaurant in City of Industry - 18588 Gale Ave, USA

Price is fair, meat quality is good. black leaf speck on Napa cabbage and browned broccoli do not look appetizing. 3 of 6 burners out of order, needed to repeatedly flagged down servers to add broth to prevent burning the pots. No-ice water tasted funny.

I always come here after a hike in the LA County. The hot pot is so satisfying after a day long trek. The American Wagyu is my go to and favorite cut of meat there. Dipping sauces are good.

We have been eating here for many, many years, and Jazz Cat has maintained its tasty hot pots throughout. The crowds of people arent there anymore, probably because of BP and lots of other choices, but honestly Jazz Cat has more soup selections, sauces, and also has good appetizers/sides. I’m a fan!

The waiter misremembered the position of the heating pot, which resulted in the hot plate. Fortunately, we found this mistake early. It is very dangerous and needs to be corrected and careful.

Taste and food quality are consistently good. Prompt and courteous service. A bit on the pricey side, but definitely worth the money as a treat. Wait is long during peak dining hours.

We took our Mom to Jazz Cat for Mother's Day, her special request. We had a phenomenal meal. The staff was so kind and helpful. We ordered the Lamb T-Rex, the assorted fish and seafood, and had the Japanese Miso (Regular and Spicy). It was sooo yummy. We were glad to be able to celebrate Mom here. She was so happy! Thank you for the excellent service and wonderful meal, Jazz Cat. 😁

I love this place. I go almost every time I'm in LA. You choose a meat or vegetables, a soup base and a sauce. I like TRex beef with Japanese spicy miso with Japanese sesame sauce. If you dont like spicy, the Japanese miso is a good alternative. The golden fish balls are perfection in a bite.

There's no need to think about it, this is the best hot pot restaurant in Socal. And if you're wondering what to get and how to prepare it, my suggestion is get the Thai spicy or seafood essence for the soup, ask for the garlic/cilantro/green onion/egg add-on and mix it with the soup. Order beef (T-Rex) for the meat and don't forget to get the golden fish balls because they are heavenly. For the dipping sauce, satay works well with the beef. Try not to eat too fast :) Enjoy!