Jameson's Charhouse - Steak house in Bloomingdale - 94 Stratford Dr, USA

Celebrated w our boys here. The calamari was average at best. The onion soup was awful! My husband ordered the steak sandwich. Flavor good, but gristlely. I ordered a cheeseburger, it was good. Our sons ordered the T bone for $50 and prime rib for $45. Both steaks were satisfactory. When asked to get veggies on a salad, we were told there would be an upcharge. I thought that was unreasonable. I don't plan to return. It was expensive and average. One gets a better value at Texas Roadhouse or Longhorn. No gluten free breads were offered

Got together with a big group of 12. The staff handled us as a team, and so the service was very attentive and good. The dinners come with a very good hot bread before dinner, soup and salad, and choice of potato. I had the halibut. This was one of the best pieces of fish I've ever ever had! Everyone was extremely happy with their food. Most people ordered various steaks such as filet, New york strip, rib eye, and prime rib. Others ordered the parmesan crusted sea bass, the macadamia crusted sea bass, or the Chilean sea bass greek style. Everyone was happy with what they ordered. The prices are very in line for the quality and the amount of food you receive. I'm a fish eater, and I think by far, the halibut was the star of the table in the fish category. I will definitely be back to order the same thing. We did have desert. The flourless cake has a lot of mousse filling which I've never seen. I would have preferred it without it. The carrot cake was very good. Another person and I split so we could try both. One other desert was key lime pie, although I'm not a fan of that, I was told it was very good. On the plate was drizzled raspberry sauce, which seemed not to go with that, I think it would have went well with the flourless chocolate cake.

Visited Jameson Charhouse again on 9/11. Our waiter Felix was good but honestly with every order or every time he came to the table, he just kept saying give me a minute. Finally I told him we're not in that much of a hurry. Yikes! When we ordered our soups he told us that there were three to choose from... Yet on our bill we had a upcharge of $2.95 for the onion soup that my husband ordered that Felix did not tell us about. We asked him about it and he just said no that the onion soup is more after we got our bill. Not the best visit and we've been at this restaurant quite a few times.

Everything was great till the End. So we got there at 4. We ordered our Drinks Nancy our server was nice. We order our food. Appetizer and Food were great. Calamari for appetizers. Nice and crispy. The tortellini soup was a bit salty but good. The warm bread and butter just right. The ranch salad on point. The Black Angus Bone-in New York 18 Oz medium well. A side of the loaded potatoes and vegetables. Best steak I ever had. It was nice and juicy. Perfect on everything. The thing that kind of was mess up was towards the end. you are serving the people and it's to provide a great customer service till the end. Our service was kind of annoyed and made a comment implying she was tired of typing the numbers of the gift cards. "Well how many more gift cards you got?" First of all if they need help because they got tables to serve. It ain't my fault. I will provide all sort of payments. You ask for help if you need to go to your tables. I don't appreciate the attitude and bad service cause I'm a customer from the moment I'm sitting till the moment I leave that place. If you are a server and need help ask someone for help instead of giving a customer attitude. I would've put a five Star but please work on that. All sorts of payments are Valid and you guys need to provide great customer service till the end. Thank you hope my next visit I don't have to deal and no one should have to deal with things like that.

First time eating at this restaurant and the food was delicious. The service was outstanding. The portions were really good for the price and you get soup and salad without paying extra. This is my new restaurant to go to. Warm atmosphere, makes you feel at home!

I came here for my brother's birthday dinner. The portions were large and satisfying, all the food was served accurately. There are bread rolls with butter served in the beginning. I had the chicken tenders, bacon and avocado burger, fries, asparagus, french onion soup and chocolate truffle martini as well as key lime pie. Service was prompt. The atmosphere is warm, full but not uncomfortably crowded. Lots of parking.

It's an okay place. The food was decent. Mine just didn't have much flavor, but everyone else enjoyed their meals. The staff is nice, but the atmosphere is that this place is for older people, much older people. Still, it's not a horrible place, it just could be a little bit better.

Went on Mothers day. I had London Broil. They basically took a steak, cut it in half, then covered it with a sauce. Not strip cut, not cut across the grain. Seemed like they were rushed. 10/2023: Revisited Jameson's Char House. We had three dishes: Filet Mignon, 2 half slabs of ribs, and a teriyaki steak with butterfly-fried shrimp. The ribs portion size was small, and food was not hot, but rather cool. The teriyaki steak was lukewarm. We brought this to the attention of the manager, who credited our tab for the ribs. Quality has suffered, but I will revisit this place next year. Considering the location, I believe there are restaurants in this area that offer better food.